Dinner Menu

citrus chili | coconut cream + soy dipping sauces

$12.50 (840 cal.)

avocado | cabbage slaw + wonton salad

$15 (370 cal.)

lightly fried | crisp vegetables

$16 (990 cal.)

$17.50 (260 cal.)

1/2 doz.

$16 (120 cal.)

fresh herbs | garlic with lemon basil aioli

$11 (740 cal.)

spicy peppers | Monterey Jack

$9 (1110 cal.)

$36.50 (650 cal.)

$35.50 (720 cal.)

$37 (700 cal.)

$35 (840 cal.)

$27 (890 cal.)

jalapeño | cilantro + lime

$5 (310 cal.)

avocado corn salsa

$8 (400 cal.)

mango + pineapple

$4 (70 cal.)

caramel onions | bacon

$6 (420 cal.)

grilled | tomato | pico de gallo | avocado 3 potato garlic mashed

$39.50 (810 cal.)

grilled broccolini | roasted fingerling potatoes

$30 (940 cal.)

grilled broccolini | roasted fingerling potatoes

per m (750 cal.)

vegetable orzo

$46 (1040 cal.)

sushi rice | edamame | cabbage slaw | coconut ginger jus

$27 (1010 cal.)

3 potato garlic mashed

$40.50 (1200 cal.)

Romano panko crusted | citrus butter 3 potato garlic mashed

$24.50 (990 cal.)

$29 (480 cal.)

$15 (530 cal.)

$30 (840 cal.)

$4 (280 cal.)

citrus chili | coconut cream + soy dipping sauces mango sticky rice

$26.50 (990 cal.)

warm peanut sauce | mango relish mango sticky rice + Asian green beans

$39.50 (1160 cal.)

Furikake rice | wasabi cream + ginger soy

$39 (1080 cal.)

3 potato garlic mashed

Chart House $33 (1130 cal.)

Captain $41 (1440 cal.)

Callahan $45 (1760 cal.)

sm $9.50

lg $11.50

sm $8.50

lg $10.50

tempura asparagus + pine nut

$9 (240 cal.)

achiote Caesar dressing | grilled corn avocado | tortilla strips

$10.50 (730 cal.)

cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

$9.50 (390 cal.)

bacon | egg | radishes | mushrooms warm bacon dressing

$10 (730 cal.)

(calories available at farmer’s bar)

with entrée $10.50

a la carte $19.50