Dinner Menu

half dozen | mignonette | zesty cocktail sauce inquire for daily selections

$19 (120 cal.)

$19 (440 cal.)

$18 (260 cal.)

avocado | cabbage slaw + wonton salad

$16 (631 cal.)

Half Dozen Assorted | Mignonette | Zesty Cocktail Sauce | Inquire For Daily Selection

$19 (120 cal.)

lightly fried | crisp vegetables

$18 (990 cal.)

shallots I white wine I garlic butter I grilled baguette

$16 (1170 cal.)

veal | pork | beef | red sauce

$16 (620 cal.)

Cheddar cheese | French bread crostini

$18 (800 cal.)

remoulade | yellow pepper coulis Heirloom tomato

$25 (580 cal.)

cup $10

bowl $13

cup $11

bowl $14

Grana Padano bowl | sweet peppers achiote marinade

$14 (640 cal.)

English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette

$14 (300 cal.)

truffle goat cheese | radish | carrot top pesto

$15 (540 cal.)

bacon | egg | radishes | mushrooms warm bacon dressing

$14 (730 cal.)

(calories available at farmer’s bar)

with entrée $14.50

a la carte $27

Asian vegetable medley I Yuzu Dashi broth

$43 (690 cal.)

warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

$43 (1160 cal.)

Furikake rice | grilled bok choy | wasabi cream ginger soy

$42 (1080 cal.)

mango sticky rice | pineapple habanero butter

$41 (890 cal.)

lobster risotto I roasted tomato buerre blanc

$54 (1130 cal.)

(470 cal.)

(390 cal.)

(1130 cal.)

Proscuitto di Parma wrapped | balsamic glazed drizzle

(1100 cal.)

pappardelle pasta | light garlic butter

(1440 cal.)

(890 cal.)

Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

$26 (300 cal.)

chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

sm $9

lg $12

substitute seasonal house-made ice cream $1

$39 (650 cal.)

$38 (700 cal.)

$36 (700 cal.)

$29 (890 cal.)

$47 (680 cal.)

avocado corn salsa

$8 (400 cal.)

mango | pineapple

$4 (70 cal.)

Prosciutto di Parma | sweet peas | creamy white wine sauce

$40 (1570 cal.)

shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette

$31 (730 cal.)

marinated grilled vegetables

per MP (750 cal.)

marinated grilled vegetables

per MP (1100 cal.)

3 potato garlic mashed

Captain $47 (1440 cal.)

Callahan $50 (1760 cal.)

3 potato garlic mashed

7 oz. $41 (710 cal.)

9 oz. $46 (850 cal.)

3 potato garlic mashed

$43 (1200 cal.)

half-chicken I roasted vegetables

$32 (690 cal.)

tri-color carrots | parsnip purée pistachio pomegranate | mint jus

$48 (700 cal.)

$22 (580 cal.)

$3 (380 cal.)

$3 (280 cal.)

$42 (840 cal.)

(370 cal.)