Dinner
Vintage Peohe’s
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Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping sauce coconut ginger rice
$29
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Spiced Ahi
Furikake rice | ginger soy butter grilled baby bok choy | wasabi
$43
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Peohe’s Cut $39
Captain $47
Callahan $50
Dock To Dine
coconut ginger rice + seasonal vegetables simply grilled with olive oil baked | sautéed | blackened-
Chilean Sea Bass
$52
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Ahi
$40
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Swordfish
$41
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Salmon
$32
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King Salmon
$43
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Mahi Mahi
$40
Land + Sea
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Sesame Crusted Salmon
Szechuan vegetables | peanut sauce Furikake rice
$35
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Chilean Sea Bass Pinot Noir
pinot noir reduction | asparagus 3 potato garlic mashed
$55
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Wild Caught King Crab
roasted fingerling potatoes | grilled broccolini by the pound
per MP
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Australian Lobster Tail
roasted fingerling potatoes | grilled broccolini
$59
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Shrimp + Artichoke Linguine
spinach | tomato | feta
$29.50
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Lemon Myrtle King Salmon
artichoke pancetta potato hash I minted basil pea
$46
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Mahi Mai'a
macadamia nuts | bananas | Frangelico coconut ginger rice
$43
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Miso Sake Glazed Black Cod
Asian vegetable medley I Yuzu Dashi broth
$40
Land + Sea
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Filet Mignon
3 potato garlic mashed
7 oz. $43
9 oz. $48
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NY Strip 14 oz.
3 potato garlic mashed
$46
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Airline Chicken
fresh fennel brine | wild mushroom ragout
$28
Steak Companions
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Blue Cheese Butter
$3
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Australian Lobster Tail
$50
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Bone Marrow Truffle Butter
$5
Beginnings
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PuPu Platter
lobster California roll | shrimp cocktail coconut crunchy shrimp | tuna poke stack Thai chicken spring rolls
$31
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Jumbo Shrimp Cocktail
$19
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Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping sauce
$16
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Kim Chee Calamari
lightly fried | fresh kim chee
$18.50
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Shrimp, Avocado + Mango Stack
$19
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Heirloom + Burrata Crudo
heirloom tomato | cracked pistachio white balsamic basil vinaigrette
$15
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Steamed Mussels Mariniere
shallots I white wine I garlic butter grilled baguette
$16
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Prime Crab Cake
jumbo lump cake | softshell | remoulade yellow pepper coulis | heirloom tomato
per MP
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Chilled Seafood Tower
cooked lobster tail | king crab | oysters jumbo shrimp cocktail | blue fin tuna poke
Small $80
Large $145
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Oysters on the Half Shell
$20
Bowls + Greens
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Lobster Bisque
cup $13
bowl $15
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New England Clam Chowder
cup $11
bowl $13
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Caesar Salad
parmesan cheese bowl I sweet peppers achiote marinade
$14
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Peohe’s Salad
Mandarin oranges | candied walnuts orange ginger vinaigrette
$13
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Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14
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Sunset Beets
truffle goat cheese | radish | beet leaf pesto
$16
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Baby Iceberg Wedge
tomato + sweet pepper ceviche | tomato coulis applewood bacon | Gorgonzola dressing
$15
Side By Side
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Steamed Asparagus
$12
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Crispy Bacon + Brussels Sprouts
$12
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3 Potato Garlic Mashed
$12
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Lobster Mac N Cheese
$18
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Creamed Spinach
$13
Sweets
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Hot Chocolate Lava Cake
chocolate liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
$12
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Ripple Mud Pie
coffee flavored ice cream chocolate cookie crust | chocolate fudge sauce
$12
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White Chocolate Raspberry Cheesecake
$12
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Key Lime Pie
authentic Key Lime custard graham cracker crust | whipped cream
$11
Chef’s Feature
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Lobster & Shrimp Carbonara
Prosciutto di Parma | sweet peas | creamy white wine sauce
$40
Management
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Managing Director
Roger Boomer
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Executive Chef
Elsa Navarro