Weehawken
View MenusHours & Location
1700 Harbor Blvd,
Weehawken, NJ 07086
(201) 348-6628
SUN: 11:30 AM - 10:00 PM
MON - THU: 4:30 PM - 10:00 PM
FRI: 4:30 PM - 10:30 PM
SAT: 11:30 AM - 10:30 PM
Happy Hour: Monday - Friday 4:30pm - 6:00pm
Pick Up:
Order Online
Delivery:
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Weehawken - A Seat to Waterfront Seafood Dining
Featured as one of the 100 Most Romantic Restaurants in the US 2023 on OpenTable. Located right on the Hudson River and directly across from Manhattan, Chart House Weehawken at Lincoln Harbor offers gorgeous panoramic views of the glittering New York skyline - from the Empire State Building to Wall Street. An unforgettable seafood restaurant, Chart House thrills diners not only with its views and million dollar remodel, but also its unique cuisine, from seafood specialties like Mac Nut Mahi to classics like our Slow-Roasted Prime Rib.
Chart House Weehawken often affords guests a front row seat to waterfront dining with New York City views. Known for its elegance and famous view, Chart House is no stranger to celebrity – our restaurant has been featured on TLC's Cake Boss. Several primetime television shows and blockbuster movies have also taken advantage of our gorgeous location.
For the best seafood in New Jersey and the greatest happy hour in New York and New Jersey, take a seat at Chart House.
Menus
Beginnings To Share
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Kim Chee Calamari
lightly fried | crisp vegetables
$19 (990 cal.)
-
Oysters on the Half Shell
1/2 doz.
$24 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$21 (440 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$16 (850 cal.)
-
Shrimp Cocktail
$21 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$17 (370 cal.)
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Mediterranean Hummus Tasting
avocado | roasted red pepper | Kalamata grilled pita | taro chips
$14 (920 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$23 (570 cal.)
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Meatballs + Whipped Ricotta
veal I pork I beef I marinara sauce
$16 (620 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $12
lg $14
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Lobster Bisque
sm $13
lg $15
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Caesar Salad
$15 (470 cal.)
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Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$15 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$16 (730 cal.)
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Sunset Beets
truffle goat cheese | radish | carrot top pesto
$15 (540 cal.)
Vintage Chart House
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Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$41 (1160 cal.)
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Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$43 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$29 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $38 (1130 cal.)
Captain $47 (1440 cal.)
Callahan $51 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$37 (650 cal.)
-
Swordfish
$37 (720 cal.)
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Ahi Tuna
$39 (700 cal.)
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Salmon
$31 (890 cal.)
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King Salmon
$36 (840 cal.)
Complements
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Baja Shrimp
avocado corn salsa
$9 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$5 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $42 (710 cal.)
9 oz. $46 (850 cal.)
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NY Strip 14 oz.
3 potato garlic mashed
$45 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$31.50 (1040 cal.)
-
Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
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Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$39 (850 cal.)
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Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$35 (960 cal.)
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Sweet + Spicy Mahi
sweet chili honey sauce | rum butter mango sticky rice
$41 (1020 cal.)
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Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
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West Australian Lobster Tail 14 oz.
marinated grilled vegetables
per MP (930 cal.)
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Blood Orange Lacquered King Salmon
roasted fall vegetables | dried cranberries & arugula
$40 (910 cal.)
-
Black + Blue Swordfish
Cajun spiced | blue cheese butter caramelized onions | 3 potato garlic mashed
$41 (920 cal.)
-
Shellfish Bouillabaisse
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$31 (730 cal.)
-
Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$54 (600 cal.)
Steak Companions
-
Lobster Tail 7 oz.
$52 (840 cal.)
-
Chimichurri Butter
$3 (380 cal.)
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Blue Cheese Butter
$3 (280 cal.)
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Shrimp
grilled | coconut crunchy | scampi
$12
Side By Side
Sm 10 Lg 13-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Roasted Vegetable Hash
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $10
lg $14
substitute seasonal house-made ice cream $2
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $58 - Soup & Salad
Choose One:-
Chopped Salad
(390 cal.)
-
Cup of Soup
-
Caesar
(470 cal.)
Chart Your Course $58 - Entrée
Choose One:-
Bronzed Salmon + Shrimp
(755 cal.)
-
10 oz. Prime Rib
(1130 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $58 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
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Hans Nielsen | Managing Director
-
Gene Scola | Executive Chef
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Prices subject to change
Hours
-
MONDAY-FRIDAY • 4:30PM-6PM
$6
-
Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | taro chips
(640 cal.)
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
-
Salt + Pepper Chicken
Gochujang sauce
(600 cal.)
$10
-
Oysters on the Half Shell
3 ea. | cocktail + horseradish sauce
(90 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$7 Glass Wines
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Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
-
Elouan Chardonnay
(150 cal.)
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Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
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Luca Bosio Moscato D'Asti
(140 cal.)
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Château de Berne Romance Rosè
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
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Josh Cellars Merlot
(150 cal.)
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Oyster Bay Pinot Noir
(150 cal.)
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El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
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Sauza Gold Tequila
(80 cal.)
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Bacardi Light Rum
(80 cal.)
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Bulleit Bourbon
(80 cal.)
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Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
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Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$6.5 Craft & Import Draft
-
Blue Moon Belgian
(220 cal.)
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
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Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
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This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change
SCROLL UP TO VIEW ORDER ONLINE DETAILS!
Starters
-
Shrimp Cocktail
5 large chilled shrimp
$18
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$12.50
-
Calamari
kimchee + citrus Thai dipping
$16.50
Bowls + Greens
-
New England Clam Chowder
$12
-
Caesar
traditional
$11.50
-
Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$11.50
-
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$13
Signature Sides
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Sizzling Mushrooms
button mushrooms, garlic butter, beef au jus
$8
-
Creamed Spinach
toasted garlic bread crumbs
$8
-
Steamed Asparagus
lemon shallot butter, toasted garlic bread crumbs
$8
-
Baked Potato
offered plain or with butter, sour cream, cheddar cheese, bacon + chives
$5
Fresh Fish
-
simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice
ask our team member for today’s available fresh fish
Seafood
-
Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans
$39
-
Wild Caught King Crab
drawn butter, baked potato
$69
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$26.50
Meat + Poultry
-
Prime Rib Chart House Cut (10 oz)
a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed
$33.50
-
Filet (7 oz)
grilled, 3 potato garlic mashed
$38
-
NY Strip (14 oz)
grilled, 3 potato garlic mashed
$40
-
Paneed Chicken
romano panko-crusted, citrus butter, 3 potato garlic mashed
$27
Desserts
-
Key Lime Pie
$10
-
NY Style Cheesecake
$10
Prices subject to change
Available Christmas Eve and Christmas Day
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50
-
Shrimp Cocktail
cocktail sauce
$19
-
Shrimp Avocado + Mango Stack
shrimp remoulade | avocado + mango
$19
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15
-
Seared Pepper Ahi
avocado | cabbage slaw + wonton salad
$16
-
CRAB CAKE
brown butter skillet corn | mustard beurre blanc
$22
-
MEATBALLS + WHIPPED RICOTTA
veal I pork I beef I marinara sauce
$16
-
CHÉVRE + WILD MUSHROOM BRUSCHETTA
truffle vinaigrette | balsamic glaze
$18
Prices and items are subject to change by location
3 COURSE DINNER $79
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTBowls + Greens
(choice of)-
Lobster Bisque
-
New England Clam Chowder
-
Chopped Salad
-
Caesar Salad
-
KALE + BUTTERNUT SQUASH SALAD
ENTRÉE
(Choice of)-
Slow Roasted Prime Rib
14 oz. herb crusted | 3 potato garlic mash
-
FILET MIGNON
9 oz. | au jus butter | 3 potato mashed
-
NY STRIP
14 oz. | mushroom merlot sauce | 3 potato mashed
-
TWIN LOBSTER TAILS
grilled marinated vegetables
-
SURF & TURF
7 oz. Filet | grilled shrimp | 3 potato mashed
-
FRESH FISH
CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest
-
SEARED CHILEAN SEA BASS
lobster risotto | roasted tomato beurre blanc
-
BLOOD ORANGE L ACQUERED KING SALMON
fall vegetable hash | dried cranberries | arugula
-
SHELLFISH PASTA
lobster | shrimp | mussels | clams | roasted tomatoes
-
MAHI BEURRE NOISETTE
potato gnocchi | wild mushrooms | baby arugula
ADD A 4OZ LOBSTER TAIL FOR $25
ADD SHRIMP – GRILLED | COCONUT CRUNCHY | SCAMPI $12
Sweets
(Choice of)-
NY STYLE CHEESECAKE
-
Mini Lava Cake
-
CHEF'S DESSERT