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    • Hours & Location

    202 West Bay St,
    Savannah, GA 31401
    (912) 234-6686

    SUN: 3:00 PM - 9:00 PM
    MON - THU: 4:30 PM - 10:00 PM
    FRI: 4:30 PM - 11:00 PM
    SAT: 3:00 PM - 11:00 PM
    Happy Hour: Monday - Friday 4:30PM - 7PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDash

    Savannah - Downtown Waterfront Dining

    Chart House seafood restaurant might be an exquisite piece of Georgia's southern history, but our style is anything but old fashioned. Newly remodeled interiors give the restaurant a sleek, modern feel while inhabiting the oldest masonry building in the state of Georgia.

    Set against the backdrop of the pristine Savannah River and located among the hottest spots of Downtown Savannah, Chart House is one of the most spectacular waterfront restaurants in the city. The sprawling patio is a lovely setting for afternoon weddings or a relaxing Happy Hour on the river. The view of the 4th-busiest port in the nation is unmatched, and the same goes for the food. The menu features southern Low Country twists on seafood classics as well as the legendary Prime Rib.

    To enjoy some of the finest downtown dining and one of the best happy hours in Savannah, Georgia, visit Chart House!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Features

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    Beginnings To Share

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $18.50 (990 cal.)

    • Shrimp, Avocado + Mango Stack

      $19 (440 cal.)

    • Yellowfin Tuna Crudo

      yuzu vinaigrette I daikon radish salad I ponzu aioli

      $17 (303 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $16.50 (120 cal.)

    • Fried Green Tomatoes

      warm shrimp salsa | Jack cheese cayenne buttermilk ranch

      $11.50 (460 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream | soy dipping

      $15 (850 cal.)

    • Shrimp Cocktail

      $19 (260 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes tortilla chips

      $11 (700 cal.)

    • Crab Cake

      brown butter skillet corn | mustard beurre blanc

      $22 (570 cal.)

    • Meatballs + Whipped Ricotta

      veal I pork I beef I marinara sauce

      $16 (620 cal.)

    Bowls + Greens

    • New England Clam Chowder

      sm $10

      lg $13

    • She-Crab

      sm $11

      lg $14

    • Caesar Salad

      $13 (470 cal.)

    • Chopped Salad

      cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette

      $13 (390 cal.)

    • Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $14 (730 cal.)

    • Sunset Beets

      truffle goat cheese | radish | carrot top pesto

      $16 (540 cal.)

    Vintage Chart House

    • Mac Nut Mahi

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

      $39 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream | ginger soy

      $39 (1080 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $28 (990 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $37 (1130 cal.)

      Captain $47 (1440 cal.)

      Callahan $50 (1760 cal.)

    Dock To Dine

    chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $35 (600 cal.)

    • Swordfish

      $35 (670 cal.)

    • Ahi Tuna

      $35 (950 cal.)

    • Salmon

      $29 (830 cal.)

    • Trout

      $29 (970 cal.)

    • Sea Bass

      $47 (680 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango | pineapple

      $4 (70 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $41 (710 cal.)

      9 oz. $46 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $43 (1200 cal.)

    • Teriyaki Sirloin Steak

      soy glaze | island salsa | fingerling potatoes

      $34 (1110 cal.)

    • Herb Roasted Chicken

      fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

      $30 (1040 cal.)

    • Roasted Lamb Chops

      tri-color carrots I parsnip puree I pistachio pomegranate I mint jus

      $48 (1090 cal.)

    • Alaskan Black Cod

      Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice

      $40 (850 cal.)

    • Bronzed Salmon + Shrimp

      mango sticky rice I avocado corn pico I lemon shallot butter

      $36 (755 cal.)

    • Pecan Crusted Trout

      brown butter | steamed green beans 3 potato garlic mashed

      $33 (1040 cal.)

    • Herb Crusted Salmon

      stone ground mustard beurre blanc 3 potato garlic mashed

      $33 (750 cal.)

    • Wild Caught King Crab

      marinated grilled vegetables

      per MP (750 cal.)

    • Australian Lobster Tail 7 oz.

      marinated grilled vegetables

      per MP (1010 cal.)

    • Sister City Shrimp & Grits

      sauteed jumbo shrimp | smoked bacon tomato puree creamy grits | crispy fried green beans

      $29 (690 cal.)

    • Shellfish Bouillabaisse

      shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette

      $29 (730 cal.)

    • Seared Chilean Sea Bass

      lobster risotto I roasted tomato beurre blanc

      $54 (600 cal.)

    Steak Companions

    • Mushroom Truffle Butter

      $4 (280 cal.)

    • Blue Cheese Butter

      $3 (280 cal.)

    • Australian Lobster Tail

      $42 (840 cal.)

    • Shrimp

      grilled | coconut crunchy | scampi

      $10

    Side By Side

    Sm 9 Lg 12

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Baked Potato

      $8 (370 cal.)

    • Roasted Vegetable Hash

    Highly Recommended

    • Hot Chocolate Lava Cake

      chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    Featured Libation

    • Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber | honey | fresh cucumber mint + lemon

      $6 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage

      $6 (230 cal.)

    • Faux-Jito

      fresh raspberries | blueberries | mint | lime sparkling mojito mix

      $6 (50 cal.)

    • Peach or Black Cherry Palmer

      Reál Puree | fresh lemon | brewed iced tea

      $5.50

    • Zero Proof Beverage Refills

      $3.50

    Chart Your Course $55 - Soup & Salad

    Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $55 - Entrée

    Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Miso Maple Glazed Salmon

      prosciutto wrapped | mango + balsamic glaze drizzle

      (1100 cal.)

    • Savory Shrimp Pasta

      pappardelle pasta | light garlic butter

      (1440 cal.)

    Chart Your Course $55 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Management

    • Houston Murray | General Manager

    • Kristian Murphy | Executive Chef

    Desserts

    • CRÈME BRÛLÉE TASTING

      ask for today's three flavors

      $9 (790 cal.)

    • CHEESECAKE, NEW YORK-STYLE

      $11

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • CHOCOLATE RIPPLE MUD PIE

      coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

      $11.50 (610 cal.)

    • CHEF'S ICE CREAM SAMPLER

      ask your server for today’s flavors

      $9 (330 cal.)

    • KEY LIME PIE

      creamy Florida Key Lime custard, graham cracker crust, whipped cream

      $11 (1340 cal.)

    • SEASONAL SORBETINI

      light & refreshing

      $6 (450 cal.)

    Prices subject to change

    Hours

    • MONDAY-FRIDAY • 4:30PM-7PM

    $6

    • Kim Chee Vegetables

      lightly fried + crisp

      (790 cal.)

    • Truffle Skinny Fries

      Parmesan cheese

      (690 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Crispy Buffalo Chicken

      blue cheese slaw

      (660 cal.)

    • Coconut Crunchy Shrimp

      citrus chili sauce

      (630 cal.)

    $10

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Mini Crab Cakes

      fried | remoulade sauce

      (500 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      (840 cal.)

    $12

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    • Prime Rib Sliders

      Jack cheese | caramelized onions horseradish cream

      (720 cal.)

    $7 Glass Wines

    • Line 39 Chardonnay

      (150 cal.)

    • Mezzacorona Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Clos du Bois Cabernet Sauvignon

      (150 cal.)

    • Charles Smith 'The Velvet Devil' Merlot

      (150 cal.)

    $9 Premium Glass Wines

    • Elouan Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luca Bosio Moscato D'Asti

      (140 cal.)

    • Château de Berne Romance Rosè

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars Merlot

      (150 cal.)

    • Oyster Bay Pinot Noir

      (150 cal.)

    • El Coto Crianza Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $8 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $4.5 DOMESTIC & SPECIALTY BOTTLE

    • Budweiser

      (150 cal.)

    • Bud Light

      (110 cal.)

    • Coors Light

      (100 cal.)

    • Miller Lite

      (100 cal.)

    • Michelob Ultra

      (100 cal.)

    • Yuengling Lager

      (140 cal.)

    $5 Craft & Import BOTTLE

    • Heineken

      (140 cal.)

    • Samuel Adams Boston Lager

      (180 cal.)

    • SweetWater

      (170 cal.)

    Prices subject to change

    Platinum Club

    • Choreographed

      Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses

      $35 (320 cal.)

    • CH Sealed Fashioned

      Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters

      $35 (240 cal.)

    • Espresso Martini Soufflé

      Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*

      $25 (310 cal.)

    • Infused & Fogged

      Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

      $32 (300 cal.)

    • Tableside Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    • Butterfly Effect

      Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

      $20 (270 cal.)

    Wanted

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine, basil leaves

      $13 (160 cal.)

    • Ultimate Margarita

      Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $15 (260 cal.)

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, mint, lime

      $12 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

      $12 (230 cal.)

    • Fiery Cucumber

      Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim

      $14 (200 cal.)

    Nuanced

    • Caged Tiki

      Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

      $16 (280 cal.)

    • Fizz & Bergamot

      Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco

      $17 (270 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

      $14 (230 cal.)

    • Fleur D’ Lis

      Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

      $12 (280 cal.)

    • This is No ‘Old’ Fashioned

      Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $15 (220 cal.)

    • Sparkling Rosa

      Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit

      $18 (190 cal.)

    Craveable

    • Basil & Yuzu

      Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

      $14 (240 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

      $13 (260 cal.)

    • Double Berry Mule

      Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

      $13 (180 cal.)

    • Pearfect

      Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon

      $16 (260 cal.)

    • Chocolate & Bourbon

      Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters

      $15 (290 cal.)

    For Two

    • Tableside Mojito Flight

      Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

      $32 (560 cal.)

    Free Spirited

    For adults that prefer little to no alcohol

    • Lavender & Bubbles

      Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut

      $13 (110 cal.)

    • Zest & Tang

      Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin

      $13 (300 cal.)

    Prices subject to change

    Available Christmas Eve and Christmas Day

    Beginnings To Share

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $18.50

    • Shrimp Cocktail

      cocktail sauce

      $19

    • Shrimp Avocado + Mango Stack

      shrimp remoulade | avocado + mango

      $19

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $15

    • Seared Pepper Ahi

      avocado | cabbage slaw + wonton salad

      $16

    • CRAB CAKE

      brown butter skillet corn | mustard beurre blanc

      $22

    • MEATBALLS + WHIPPED RICOTTA

      veal I pork I beef I marinara sauce

      $16

    • CHÉVRE + WILD MUSHROOM BRUSCHETTA

      truffle vinaigrette | balsamic glaze

      $18

    Prices and items are subject to change by location

    3 COURSE DINNER $69

    ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERT

    Bowls + Greens

    (choice of)

    • Lobster Bisque

    • New England Clam Chowder

    • Chopped Salad

    • Caesar Salad

    • KALE + BUTTERNUT SQUASH SALAD

    ENTRÉE

    (Choice of)

    • Slow Roasted Prime Rib

      10 oz. herb crusted | 3 potato garlic mash

    • FILET MIGNON

      7 oz. | au jus butter | 3 potato mashed

    • NY STRIP

      14 oz. | mushroom merlot sauce | 3 potato mashed

    • TWIN LOBSTER TAILS

      grilled marinated vegetables

    • SURF & TURF

      7 oz. Filet | grilled shrimp | 3 potato mashed

    • FRESH FISH

      CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest

    • SEARED CHILEAN SEA BASS

      lobster risotto | roasted tomato beurre blanc

    • BLOOD ORANGE L ACQUERED KING SALMON

      fall vegetable hash | dried cranberries | arugula

    • SHELLFISH PASTA

      lobster | shrimp | mussels | clams | roasted tomatoes

    • MAHI BEURRE NOISETTE

      potato gnocchi | wild mushrooms | baby arugula

    ADD A 4OZ LOBSTER TAIL FOR $25
    ADD SHRIMP – GRILLED | COCONUT CRUNCHY | SCAMPI $12

    Sweets

    (Choice of)

    • NY STYLE CHEESECAKE

    • Mini Lava Cake

    • CHEF'S DESSERT

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