Cardiff
View MenusHours & Location
2588 South Coast Highway 101,
Cardiff, CA 92007
(760) 436-4044
SUN: 11:00 AM - 9:00 PM
MON - SAT: 11:30 AM - 9:30 PM
Happy Hour: Monday - Friday 3PM - 6PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Southern California's Best Seafood
Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.
When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you're looking for, Chart House has a new waterfront view of fine dining.
Menus
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50 (990 cal.)
-
Oysters on the Half Shell
1/2 doz.
$18 (120 cal.)
-
Yellowfin Tuna Crudo
yuzu vinaigrette I daikon radish salad I ponzu aioli
$17 (303 cal.)
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15 (850 cal.)
-
Crispy Spicy Tuna
crispy rice I avocado I sesame I jalapeños
$15 (570 cal.)
-
Shrimp Cocktail
$19 (260 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$22 (570 cal.)
-
Meatballs + Whipped Ricotta
veal I pork I beef I marinara sauce
$16 (620 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $13
-
Lobster Bisque
sm $12
lg $15
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Sunset Beets
truffle goat cheese | radish | carrot top pesto
$15 (540 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$40 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$43 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $37 (1130 cal.)
Captain $47 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$36 (650 cal.)
-
Ahi Tuna
$39 (700 cal.)
-
Halibut
$45 (700 cal.)
-
Salmon
$29 (890 cal.)
-
Sea Bass
$47 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Avo - Pico de Gallo
jalapeño | cilantro + lime
$5 (310 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $41 (710 cal.)
9 oz. $46 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$44 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$31.50 (1040 cal.)
-
Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
-
Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$36 (850 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | chef farm fresh harvest
$29.50 (1340 cal.)
-
Black Linguine di Mare
shrimp | scallops | squid ink linguine I lemon saffron cream I herb pistou
$42 (1430 cal.)
-
Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$33 (750 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
-
Key West Spiced Halibut
mango sticky rice | pineapple habanero butter
$49 (890 cal.)
-
Cedar Plank Salmon
broccolini | roasted fingerling potatoes
$33 (940 cal.)
-
Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$54 (600 cal.)
Steak Companions
-
Crab Cake
$17 (580 cal.)
-
Chimichurri Butter
$3 (380 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
-
Australian Lobster Tail
$42 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 9 Lg 12-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
3 Potato Garlic Mashed
-
Roasted Vegetable Hash
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $55 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $55 - Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $55 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Gerardo Nava | Managing Director
-
Meir Maya | Executive Sous Chef
Beginnings To Share
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Shrimp Cocktail
$19 (260 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50 (990 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$22 (570 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15 (840 cal.)
-
Crispy Spicy Tuna
crispy rice I avocado I sesame I jalapeños
$15 (570 cal.)
-
Yellowfin Tuna Crudo
yuzu vinaigrette I daikon radish salad I ponzu aioli
$17 (303 cal.)
Bowls + Greens
-
Lobster Bisque
Small $12
Large $15
-
New England Clam Chowder
Small $10
Large $13
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$13 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Sunset Beets
truffle goat cheese | radish | beet leaf pesto
$15 (540 cal.)
-
Add to your salad:
Chicken $10 (410 cal.)
Shrimp $10 (200 cal.)
Salmon* $14 (400 cal.)
Knife + Fork
-
Chicken Cobb Salad
tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs
$21 (720 cal.)
-
Grilled Chicken or Shrimp Caesar
$23 (620 cal.)
-
Blackened Salmon Caesar Salad
$27 (600 cal.)
-
Cedar Plank Salmon
grilled broccolini | roasted fingerling potatoes
$31 (940 cal.)
-
Mac Nut Mahi
warm peanut sauce | mango relish | soy glaze | mango sticky rice Asian green beans
$34 (1160 cal.)
-
Lemon Herb Crusted Salmon
stone ground mustard beurre blanc | 3 potato garlic mashed
$31 (960 cal.)
-
Beer Battered Fish + Chips
skinny fries
$18 (900 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$17 (850 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | fall vegetable basmati rice
$29.50 (1340 cal.)
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Prime Rib French Dip
Monterey Jack | horseradish cream caramelized onions + au jus
$19 (1030 cal.)
-
Bacon, Avocado + Tomato Burger
$18 (1220 cal.)
-
Salmon Burger
lettuce | tomato | lemon aioli
$18 (1160 cal.)
-
Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas
$16.50 (1110 cal.)
-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles
$19 (850 cal.)
-
Smash Burger
diner sauce | cheddar | lettuce | tomatoes onions | pickles
$16 (1070 cal.)
-
Cajun Blackened Chicken Sandwich
tabasco onions | jack cheese | lettuce | tomato remoulade sauce
$16 (900 cal.)
Management
-
Gerardo Nava | Managing Director
-
Meir Maya| Sous Chef
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Prices subject to change
EVERY SUNDAY
BRUNCH ENTRÉES
All egg entrées served with breakfast potatoes-
Traditional Benedict
Canadian bacon | poached eggs | hollandaise
$25
-
Shaved Prime Rib Benedict
poached eggs | caramelized onions | hollandaise
$29
-
Surf & Turf Benedict
prime rib + smoked salmon | poached eggs | hollandaise
$29
-
Cardiff Omelet
spinach | tomatoes | avocado | squash | onion | basil
$25
-
Chart House Omelet
lobster | crab | shrimp | spinach + Jack cheese mushroom white wine sauce
$28
-
Cheddar Cheese Omelet
Three egg omelet
$20
-
Prime Rib + Eggs
$39
-
Cornmeal Buttermilk Johnny Cakes
caramelized apple jam | salted caramel | warm maple syrup
$22
a la carte
-
Sausage Links
$9
-
Canadian Bacon
$8
-
Bacon Strips
$8
-
English Muffin
$6
-
2 Eggs
$10
-
Breakfast Potatoes
$9
Prices subject to change
Hours
-
MONDAY-FRIDAY • 3PM-6PM
$6
-
Fried Artichokes
remoulade sauce
(610 cal.)
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
(250 cal.)
-
Mini Crab Cakes
panko fried | remoulade sauce
(500 cal.)
$10
-
Shrimp Tacos
lightly fried | warm tortilla cabbage | Jack cheese | pico de gallo kim chee drizzle
(720 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
New Yorker Steak Melt
wild mushroom + caramelized onions | Jack cheese | buttered baguette
(680 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
-
Surf + Turf Taco
Sirloin steak | choice of lightly fried shrimp or blackened fish
$7 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
-
Elouan Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Luca Bosio Moscato D'Asti
(140 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$6 Craft & Import Draft
-
Modern Times Seasonal
(140 - 230 cal.)
-
Stone IPA
(220 cal.)
-
Stone Buenaveza Salt & Lime Lager
(135 cal.)
-
Stone Delicious Hazy IPA
(220 cal.)
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change
Available Christmas Eve and Christmas Day
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50
-
Shrimp Cocktail
cocktail sauce
$19
-
Shrimp Avocado + Mango Stack
shrimp remoulade | avocado + mango
$19
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15
-
Seared Pepper Ahi
avocado | cabbage slaw + wonton salad
$16
-
CRAB CAKE
brown butter skillet corn | mustard beurre blanc
$22
-
MEATBALLS + WHIPPED RICOTTA
veal I pork I beef I marinara sauce
$16
-
CHÉVRE + WILD MUSHROOM BRUSCHETTA
truffle vinaigrette | balsamic glaze
$18
Prices and items are subject to change by location
3 COURSE DINNER $79
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTBowls + Greens
(choice of)-
Lobster Bisque
-
New England Clam Chowder
-
Chopped Salad
-
Caesar Salad
-
KALE + BUTTERNUT SQUASH SALAD
ENTRÉE
(Choice of)-
Slow Roasted Prime Rib
14 oz. herb crusted | 3 potato garlic mash
-
FILET MIGNON
9 oz. | au jus butter | 3 potato mashed
-
NY STRIP
14 oz. | mushroom merlot sauce | 3 potato mashed
-
TWIN LOBSTER TAILS
grilled marinated vegetables
-
SURF & TURF
7 oz. Filet | grilled shrimp | 3 potato mashed
-
FRESH FISH
CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest
-
SEARED CHILEAN SEA BASS
lobster risotto | roasted tomato beurre blanc
-
BLOOD ORANGE L ACQUERED KING SALMON
fall vegetable hash | dried cranberries | arugula
-
SHELLFISH PASTA
lobster | shrimp | mussels | clams | roasted tomatoes
-
MAHI BEURRE NOISETTE
potato gnocchi | wild mushrooms | baby arugula
ADD A 4OZ LOBSTER TAIL FOR $25
ADD SHRIMP – GRILLED | COCONUT CRUNCHY | SCAMPI $12
Sweets
(Choice of)-
NY STYLE CHEESECAKE
-
Mini Lava Cake
-
CHEF'S DESSERT