Boston
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60 Long Wharf,
Boston, MA 02110
(617) 227-1576
SUN: 11:00 AM - 9:00 PM
MON - THU: 11:00 AM - 10:00 PM
FRI - SAT: 11:00 AM - 11:00 PM
Happy Hour: Monday - Friday 4:30PM - 6:30PM
Pick Up:
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Delivery:
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Boston - A Waterfront Legend on Long Wharf
The pride of Long Wharf, Chart House Boston is renowned for its location and its menu. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. The newly renovated interior is full of bold colors, a hopping happy hour and the kind of creative seafood dishes that draw a crowd.
With an area so full of legendary locales, there's plenty to see and do just a short distance away. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. See the tall ships that visit our waters or watch the enormous 4th of July celebration on the harbor each year.
To get a taste of a true seafood legend and the best Prime Rib Boston has to offer, visit Chart House on Long Wharf!
Menus
Beginnings To Share
-
Oysters on the Half Shell
1/2 doz.
$18 (120 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50 (990 cal.)
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$22 (570 cal.)
-
Shrimp Cocktail
$19 (260 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15 (850 cal.)
-
Yellowfin Tuna Crudo
yuzu vinaigrette I daikon radish salad I ponzu aioli
$17 (303 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$16 (370 cal.)
-
Meatballs + Whipped Ricotta
veal I pork I beef I marinara sauce
$16 (620 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $13
-
Lobster Bisque
sm $12
lg $15
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Heirloom Caprese
fresh mozzarella | heirloom tomatoes balsamic glaze + basil oil drizzle
$13 (550 cal.)
-
Sunset Beets
truffle goat cheese | radish | carrot top pesto
$15 (540 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$39 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$41 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $37 (1130 cal.)
Captain $47 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$35 (650 cal.)
-
Swordfish
$34 (720 cal.)
-
Ahi Tuna
$37 (700 cal.)
-
Salmon
$29 (890 cal.)
-
Boston Cod
$30 (650 cal.)
-
Sea Bass
$47 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
-
Filet Mignon
3 potato garlic mashed
7 oz. $41 (710 cal.)
9 oz. $46 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$44 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$30 (1040 cal.)
-
Bronzed Salmon + Shrimp
mango sticky rice I avocado corn pico I lemon shallot butter
$36 (755 cal.)
-
Dynamite Mahi
crab encrusted | basil oil drizzle | furikake rice
$42 (920 cal.)
-
Lobster Stuffed Boston Scrod
each delicious bite filled with Maine lobster | lemon butter + 3 potato garlic mashed
$37 (1340 cal.)
-
Live Maine Lobster
marinated grilled vegetables | drawn butter
per MP (1000 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
-
Black + Blue Swordfish
Cajun spiced | blue cheese butter caramelized onions | 3 potato garlic mashed
$38 (920 cal.)
-
Shellfish Bouillabaisse
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$31 (730 cal.)
-
Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$54 (600 cal.)
Steak Companions
-
Chimichurri Butter
$3 (380 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
-
Australian Lobster Tail
$42 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 9 Lg 12-
Sauteéd Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Roasted Vegetable Hash
-
Lobster Mac & Cheese
sm $15
lg $25
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $55 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $55 - Entrée
Choose One:-
Shrimp Trio
(1700 cal.)
-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
Chart Your Course $55 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Brian Kirk | Managing Director
-
Robert Bercume | Executive Chef
Beginnings To Share
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Shrimp Cocktail
$14 (260 cal.)
-
Seared Peppered Ahi Tuna
avocado | cabbage slaw + wonton salad
$16 (370 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50 (990 cal.)
-
Oysters on the Half Shell
$18 (120 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$10 (840 cal.)
Bowls + Greens
-
Lobster Bisque
Small $10
Large $12
-
New England Clam Chowder
Small $9
Large $11
-
Caesar Salad
$11 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$10 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13 (730 cal.)
-
Heirloom Caprese
fresh mozzarella | heirloom tomatoes balsamic glaze + basil oil drizzle
$13 (550 cal.)
-
Add to your salad:
Chicken $9 (410 cal.)
Shrimp $10 (200 cal.)
Salmon* $14 (400 cal.)
Knife + Fork
-
Beer Battered Fish + Chips
skinny fries
$17 (900 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$16 (850 cal.)
-
Cobb Salad Stack
grilled chicken | chopped salad | tomatoes avocado | bacon | green goddess dressing
$19 (720 cal.)
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Prime Rib French Dip
Monterey Jack | horseradish cream caramelized onions + au jus
$17 (1030 cal.)
-
New England Lobster Roll
Maine lobster meat salad | traditional toasted roll
$30 (980 cal.)
-
Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas
$13 (1110 cal.)
-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles
$18 (850 cal.)
-
Smash Burger
diner sauce | cheddar | lettuce | tomatoes onions | pickles
$15 (1070 cal.)
-
Cajun Blackened Chicken Sandwich
tabasco onions | jack cheese | lettuce | tomato remoulade sauce
$16 (900 cal.)
Management
-
Brian Kirk | Managing Director
-
Robert Bercume | Executive Chef
LUNCH BOX $22 - Choose One
-
Cup of Clam Chowder
(230 cal.)
-
Chopped Salad or Caesar
(390 cal.)
LUNCH BOX $22 - Choose One
-
The Whaler Fish Sandwich
(1160 cal.)
-
Blackened Shrimp Mac + Cheese
(1730 cal.)
-
Paneed Chicken
(990 cal.)
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
-
BOSTON CREAM PIE
golden layer cake, custard cream, Belgian chocolate
$9 (230 cal.)
Prices subject to change
$6
-
Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
-
Mini Crab Cakes
panko fried | remoulade sauce
(500 cal.)
$10
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
-
Oyster Rockefeller
creamed spinach I Pernod I Parmesan cheese
(270 cal.)
-
Oyster Sliders
crispy fried | kim chee slaw
(650 cal.)
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change
Available Christmas Eve and Christmas Day
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50
-
Shrimp Cocktail
cocktail sauce
$19
-
Shrimp Avocado + Mango Stack
shrimp remoulade | avocado + mango
$19
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15
-
Seared Pepper Ahi
avocado | cabbage slaw + wonton salad
$16
-
CRAB CAKE
brown butter skillet corn | mustard beurre blanc
$22
-
MEATBALLS + WHIPPED RICOTTA
veal I pork I beef I marinara sauce
$16
-
CHÉVRE + WILD MUSHROOM BRUSCHETTA
truffle vinaigrette | balsamic glaze
$18
Prices and items are subject to change by location
3 COURSE DINNER $79
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTBowls + Greens
(choice of)-
Lobster Bisque
-
New England Clam Chowder
-
Chopped Salad
-
Caesar Salad
-
KALE + BUTTERNUT SQUASH SALAD
ENTRÉE
(Choice of)-
Slow Roasted Prime Rib
14 oz. herb crusted | 3 potato garlic mash
-
FILET MIGNON
9 oz. | au jus butter | 3 potato mashed
-
NY STRIP
14 oz. | mushroom merlot sauce | 3 potato mashed
-
TWIN LOBSTER TAILS
grilled marinated vegetables
-
SURF & TURF
7 oz. Filet | grilled shrimp | 3 potato mashed
-
FRESH FISH
CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest
-
SEARED CHILEAN SEA BASS
lobster risotto | roasted tomato beurre blanc
-
BLOOD ORANGE L ACQUERED KING SALMON
fall vegetable hash | dried cranberries | arugula
-
SHELLFISH PASTA
lobster | shrimp | mussels | clams | roasted tomatoes
-
MAHI BEURRE NOISETTE
potato gnocchi | wild mushrooms | baby arugula
ADD A 4OZ LOBSTER TAIL FOR $25
ADD SHRIMP – GRILLED | COCONUT CRUNCHY | SCAMPI $12
Sweets
(Choice of)-
NY STYLE CHEESECAKE
-
Mini Lava Cake
-
CHEF'S DESSERT