Alexandria
View MenusHours & Location
1 Cameron St,
Alexandria, VA 22314
(703) 684-5080
SUN: 11:00 AM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 11:30 AM - 11:00 PM
Happy Hour: Monday - Friday 4PM - 6:30PM
Pick Up:
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Delivery:
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Alexandria - Waterfront Dining on the Potomac
As the hometown of George Washington, Alexandria and its surrounding areas is no stranger to history. Washington, D.C., beautiful Mount Vernon, Arlington Cemetery and the National Masonic Temple are all just minutes away. But despite these famous landmarks and all of the legends that have traveled the waters of the Potomac River, Chart House Alexandria is still the sight to see.
Hands down, Chart House is the best river view restaurant in the city. Whether dining outside on the patio or indoors, our seafood restaurant gives gorgeous panoramic views of the waterfront and the sparkling city. Before or after their visit, guests have easy access to famous Old Town sites such as Robert E. Lee's boyhood home, George Washington's Townhouse and Market Square, one of the oldest market places in the whole country.
But that doesn't keep diners from spending their time at Chart House. Our Sunday brunch ranks among some of the best in Alexandria.
Menus
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50 (990 cal.)
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15 (850 cal.)
-
Shrimp Cocktail
$19 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$17 (370 cal.)
-
Baked Crab Dip
Cheddar cheese | French bread crostini
$18 (800 cal.)
-
Jumbo Lump Crab Cake
remoulade | yellow pepper coulis Heirloom tomato
per MP (580 cal.)
-
Oyster Sampler
Half Dozen Assorted | Mignonette | Zesty Cocktail Sauce | Inquire For Daily Selection
$19 (120 cal.)
-
Meatballs + Whipped Ricotta
veal I pork I beef I marinara sauce
$16 (620 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $13
-
Cream of Crab
sm $11
lg $14
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Chart House Farmer’s Bar
(calories available at farmer’s bar)
with entrée $14
a la carte $27
-
Sunset Beets
truffle goat cheese | radish | carrot top pesto
$15 (540 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$39 (1160 cal.)
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Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$43 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$28 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $37 (1130 cal.)
Captain $47 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$35 (650 cal.)
-
Ahi Tuna
$32 (700 cal.)
-
Halibut
$37 (700 cal.)
-
Salmon
$29 (890 cal.)
-
King Salmon
$38 (840 cal.)
-
Sea Bass
$47 (680 cal.)
Complements
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Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $41 (710 cal.)
9 oz. $46 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$43 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$30 (1040 cal.)
-
Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
-
Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$43 (850 cal.)
-
Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$33 (960 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | chef farm fresh harvest
$29.50 (1340 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
-
Bronzed King Salmon + Shrimp
mango sticky rice I avocado corn pico I lemon shallot butter
$43 (850 cal.)
-
Shellfish Bouillabaisse
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$31 (730 cal.)
-
Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$54 (600 cal.)
Steak Companions
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Mushroom Truffle Butter
$4 (280 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
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Australian Lobster Tail
$42 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$12
Side By Side
Sm 9 Lg 12-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Baked Potato
$8 (370 cal.)
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $55 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $55 - Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $55 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Christopher Crean | Managing Director
-
Danny Palucho | Executive Chef
Beginnings To Share
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Shrimp Cocktail
$14 (260 cal.)
-
Seared Peppered Ahi Tuna
avocado | cabbage slaw + wonton salad
$17 (370 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50 (990 cal.)
-
Oysters on the Half Shell
$17 (120 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$14 (840 cal.)
-
Shrimp Ceviche & Avocado
crispy fried avocado | tropical fruit salsa taro root chips
$12 (720 cal.)
-
Jumbo Lump Crab Cake
remoulade | yellow pepper coulis Heirloom tomato
per MP (540 cal.)
Bowls + Greens
-
New England Clam Chowder
Small $9
Large $11
-
Cream of Crab Soup
Small $9.50
Large $12
-
Caesar Salad
$12 (470 cal.)
-
Chart House Farmer’s Bar
(calories available at farmer’s bar)
with entrée $12
a la carte $21
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$10 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13 (730 cal.)
-
Add to your salad:
Chicken $9 (410 cal.)
Shrimp $10 (200 cal.)
Salmon* $14 (400 cal.)
Knife + Fork
-
Caprese Chicken Salad
grilled + marinated chicken | fresh mozzarella | tomato | crisp greens white balsamic basil vinaigrette
$14 (810 cal.)
-
Grilled Fresh Fish
your choice of salmon* (940 cal) or trout (820 cal) with lemon shallot butter chef’s farm fresh harvest
$21
-
Beer Battered Fish + Chips
skinny fries
$17 (900 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$18 (850 cal.)
-
Crunchy Noodle Seared Ahi Salad
seared peppered ahi | crunchy rice noodles iceberg + cabbage slaw | avocado | kim chee dressing
$14 (820 cal.)
-
Cobb Salad Stack
grilled chicken | chopped salad | tomatoes avocado | bacon | green goddess dressing
$19 (720 cal.)
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Prime Rib* French Dip
Monterey Jack | caramelized onions | au jus
$18 (1030 cal.)
-
Crab Cake Sandwich
remoulade sauce | grilled pretzel roll
$22 (790 cal.)
-
Shrimp Tacos
crispy fried | Sriracha BBQ | Southwest slaw | warm tortillas
$15 (1090 cal.)
-
Lobster Roll
classic Maine style
$30 (460 cal.)
-
Smash Burger
diner sauce | cheddar | lettuce | tomatoes onions | pickles
$16 (1070 cal.)
-
Chicken Pesto Sandwich
parmesan + romano crusted chicken | fresh mozzarella | arugula | roasted peppers | balsamic glaze
$20 (1080 cal.)
-
Cajun Blackened Chicken Sandwich
tabasco onions | jack cheese | lettuce | tomato remoulade sauce
$15 (900 cal.)
LUNCH BOX $22 - Choose One
-
Cup of Clam Chowder
(230 cal.)
-
Chopped Salad or Caesar
(390 cal.)
LUNCH BOX $22 - Choose One
-
The Whaler Fish Sandwich
(1160 cal.)
-
Blackened Shrimp Mac + Cheese
(1730 cal.)
-
Caramelized Mushroom Flatbread
(660 cal.)
Management
-
Christopher Crean | Managing Director
-
Danny Palucho | Executive Chef
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Prices subject to change
EVERY SUNDAY | 11 AM - 2 PM
Beginnings to Share
-
Avocado Toast
multi grain | zesty avocado | feta cheese heirloom tomato salad
$13.50 (710 cal.)
-
Loaded Hash Browns
bacon | cheddar | sour cream | chives | butter
$12 (780 cal.)
-
Fried Green Tomatoes
boursin cheese | apple bacon jam
$11 (680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
per 10 / 16
-
Baked Crab Dip
cheddar cheese | French bread crostini
$16.50 (800 cal.)
-
Shrimp, Avocado & Mango Stack
$18 (440 cal.)
Bowls + Greens
-
New England Clam Chowder
per 9.5 / 12
-
Cream of Crab
per 11 / 13
-
Caesar Salad
$11.50 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions radishes | hearts of palm | pepperoncinis balsamic vinaigrette
$11 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$11.50 (730 cal.)
Boat to Brunch
-
The Benedict
Poached eggs | fried green tomatoes | grilled asparagus | béarnaise sauce
Add Lobster $28
Add Shrimp $24
Add Steak $27
Boat to Brunch
-
Not So Traditional Chicken + Waffles
savory cheddar waffles | crispy poached eggs | country fried chicken | warm maple syrup | honey butter
$19 (1380 cal.)
-
Egg White Omelet
marinated grilled vegetables | turkey bacon
$18 (610 cal.)
-
NOVA + BAGEL CRISPS
hard boiled egg | pickled red onion | fried capers horseradish cream cheese
$19 (740 cal.)
-
PRIME RIB HASH + EGGS
shaved prime rib | hash browns | bell peppers | onions
$27
-
Cornmeal Buttermilk Johnny Cakes
caramelized apple jam | salted caramel | warm maple syrup
$16 (1680 cal.)
-
Shrimp + Grits
white cheddar grits | roasted red pepper gravy
$24 (1040 cal.)
-
CYO + Hash Browns
choose 3 items bacon | ham | onions | peppers | tomatoes | mushrooms | spinach cheddar cheese | jack cheese
$17
-
Bistro Veggie Burger
grilled Beyond Burger | lettuce | tomatoes | onions pickles | skinny fries
$17.50 (850 cal.)
-
Diner Burger
grilled | cheddar | lettuce | tomatoes | onions pickles | diner sauce + skinny fries
$14 (1070 cal.)
Sides
-
Hash Browns
Sm $6
Lg $9
-
Cheddar Grits
Sm $2
Lg $4
-
Sausage
Sm $4
Lg $7
-
Seasonal Fruit
Sm $5
Lg $8
-
Short Stack
Sm $5
Lg $8
-
Turkey Bacon
Sm $5
Lg $8
-
Bacon
Sm $6
Lg $9
-
Side Egg
Sm $2
Lg $4
Prices subject to change
Hours
-
MONDAY-FRIDAY • 4PM-6:30PM
$6
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
(250 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
$10
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$7 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
-
Elouan Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
-
Movendo Moscato
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$4.5 DOMESTIC & SPECIALTY BOTTLE
-
Budweiser
(150 cal.)
-
Bud Light
(110 cal.)
-
Miller Lite
(100 cal.)
$5.75 Craft & Import Draft
-
Devils Backbone Vienna Lager
(160 cal.)
-
Port City Optimal Wit Wheat
(160 cal.)
-
Dogfish Head 60 Minute IPA
(190 cal.)
Prices subject to change
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change
Available Christmas Eve and Christmas Day
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50
-
Shrimp Cocktail
cocktail sauce
$19
-
Shrimp Avocado + Mango Stack
shrimp remoulade | avocado + mango
$19
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15
-
Seared Pepper Ahi
avocado | cabbage slaw + wonton salad
$16
-
CRAB CAKE
brown butter skillet corn | mustard beurre blanc
$22
-
MEATBALLS + WHIPPED RICOTTA
veal I pork I beef I marinara sauce
$16
-
CHÉVRE + WILD MUSHROOM BRUSCHETTA
truffle vinaigrette | balsamic glaze
$18
Prices and items are subject to change by location
3 COURSE DINNER $79
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTBowls + Greens
(choice of)-
Lobster Bisque
-
New England Clam Chowder
-
Chopped Salad
-
Caesar Salad
-
KALE + BUTTERNUT SQUASH SALAD
ENTRÉE
(Choice of)-
Slow Roasted Prime Rib
14 oz. herb crusted | 3 potato garlic mash
-
FILET MIGNON
9 oz. | au jus butter | 3 potato mashed
-
NY STRIP
14 oz. | mushroom merlot sauce | 3 potato mashed
-
TWIN LOBSTER TAILS
grilled marinated vegetables
-
SURF & TURF
7 oz. Filet | grilled shrimp | 3 potato mashed
-
FRESH FISH
CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest
-
SEARED CHILEAN SEA BASS
lobster risotto | roasted tomato beurre blanc
-
BLOOD ORANGE L ACQUERED KING SALMON
fall vegetable hash | dried cranberries | arugula
-
SHELLFISH PASTA
lobster | shrimp | mussels | clams | roasted tomatoes
-
MAHI BEURRE NOISETTE
potato gnocchi | wild mushrooms | baby arugula
ADD A 4OZ LOBSTER TAIL FOR $25
ADD SHRIMP – GRILLED | COCONUT CRUNCHY | SCAMPI $12
Sweets
(Choice of)-
NY STYLE CHEESECAKE
-
Mini Lava Cake
-
CHEF'S DESSERT