Sunday, April 20

Enjoy ocean front views and make Easter 
unforgettable with our 3-Course 
menu featuring Chart House favorites.

$65 / $75 Per Person
*Pricing varies per location.

STARTER
(Choice of)

LOBSTER BISQUE

NEW ENGLAND CLAM CHOWDER

CHOPPED SALAD

CAESAR SALAD 

SPRINGTIME + STRAWBERRIES

ENTRÉE
(Choice of)

SLOW ROASTED PRIME RIB*
10 oz. herb crusted | 3 potato mashed 

ROASTED LAMB CHOPS
tri-color carrots | parsnip puree | pistachio pomegranate | mint jus 

TWIN LOBSTER TAILS
grilled marinated vegetables 

SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato mashed

NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato mashed

SHELLFISH BOUILLABAISSE
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette

HONEY HARISSA KING SALMON
seared + glazed | cucumber tomato salad 

LOBSTER + SHRIMP CARBONARA
prosciutto | sweet peas | creamy white wine sauce 

KEY WEST SPICED HALIBUT
mango sticky rice | pineapple habanero butter 

FRESH FISH* 
CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA 
simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest

DESSERT
(Choice of)
MINI LAVA CAKE

NY STYLE CHEESECAKE

CHEF'S DESSERT 

*Pricing varies per location. Please contact your local Chart House.