Sunday, April 20

Enjoy ocean front views and make Easter 
unforgettable with our 3-Course 
menu featuring Chart House favorites.

$67 / $77 Per Person
*Pricing varies per location.

STARTER
(Choice of)

LOBSTER BISQUE

NEW ENGLAND CLAM CHOWDER

CHOPPED SALAD

CAESAR SALAD 

SPRINGTIME + STRAWBERRIES

ENTRÉE
(Choice of)

SLOW ROASTED PRIME RIB*
10 oz. herb crusted | 3 potato mashed 

ROASTED LAMB CHOPS
tri-color carrots | parsnip puree | pistachio pomegranate | mint jus 

TWIN LOBSTER TAILS
grilled marinated vegetables 

SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato mashed

NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato mashed

SHELLFISH BOUILLABAISSE
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette

HONEY HARISSA KING SALMON
seared + glazed | cucumber tomato salad 

LOBSTER + SHRIMP CARBONARA
prosciutto | sweet peas | creamy white wine sauce 

KEY WEST SPICED HALIBUT
mango sticky rice | pineapple habanero butter 

FRESH FISH* 
CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA 
simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest

DESSERT
(Choice of)
MINI LAVA CAKE

NY STYLE CHEESECAKE

CHEF'S DESSERT 

*Pricing varies by location, and menu items are subject to change. Please contact your local Chart House for details.
Not available in Atlantic City, Lake Charles, Las Vegas, and San Antonio locations.