Valentine's Day
A TASTE OF LOVE
FEBRUARY 13 - 16
Celebrate Valentine’s Day with a romantic 3-course
dinner for two, stunning views, and impeccable service.
3-COURSE MENU | $160 PER COUPLE
FIRST COURSE
(CHOOSE ONE PER GUEST)
| LOBSTER BISQUE | CAESAR SALAD |
| STRAWBERRY + CHAMPAGNE SALAD SLICED STRAWBERRIES | CANDIED WALNUTS BLUE CHEESE | CHAMPAGNE VINAIGRETTE |
SECOND COURSE
(CHOOSE ONE PER GUEST)
| SEARED KING SALMON POTATO GNOCCHI + ASPARAGUS LUMP CRABMEAT CHAMPAGNE BEURRE BLANC | MIXED SEAFOOD GRILL GRILLED CITRUS SALMON CHIMICHURRI CEDAR PLANK SHRIMP CRAB CAKE WITH AVOCADO CORN RELISH CHEFS FARM FRESH HARVEST |
SURF + TURF 7 OZ. FILET | PETITE LOBSTER TAIL 3 POTATO GARLIC MASHED |
THIRD COURSE
(TO SHARE)
RED VELVET LAVA CAKE
CHOCOLATE LIQUEUR | HEATH BAR CRUNCH
VANILLA ICE CREAM | CHOCOLATE SAUCE
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Prefer a cozy evening at home?
Our 3-course menu is available for to-go.
3-COURSE MENU | $130 PER COUPLE
FIRST COURSE
(CHOOSE ONE PER GUEST)
| LOBSTER BISQUE | CAESAR SALAD |
| STRAWBERRY + CHAMPAGNE SALAD SLICED STRAWBERRIES | CANDIED WALNUTS BLUE CHEESE | CHAMPAGNE VINAIGRETTE |
SECOND COURSE
(CHOOSE ONE PER GUEST)
| SEARED KING SALMON POTATO GNOCCHI + ASPARAGUS LUMP CRABMEAT CHAMPAGNE BEURRE BLANC | MIXED SEAFOOD GRILL GRILLED CITRUS SALMON CHIMICHURRI CEDAR PLANK SHRIMP CRAB CAKE WITH AVOCADO CORN RELISH CHEFS FARM FRESH HARVESTT |
SURF + TURF 7 OZ. FILET | PETITE LOBSTER TAIL 3 POTATO GARLIC MASHED |
THIRD COURSE
(TO SHARE)
RED VELVET LAVA CAKE
CHOCOLATE LIQUEUR | HEATH BAR CRUNCH
VANILLA ICE CREAM | CHOCOLATE SAUCE
*DAYTONA BEACH DINE IN AND TO-GO AVAILABLE ONLY FEBRUARY 13 - 14.
Reserve My Table