San Diego Restaurant Week

September 22 - 29

Savor a 3-course menu featuring our famous
NEW ENGLAND CLAM CHOWDER or BRONZED SALMON

$50 or 60 Per Person
*Tax and gratuity not included

MENU

FIRST COURSE
(choice of one)

CAESAR SALAD

CHOPPED SALAD

CLAM CHOWDER

SECOND COURSE
(choice of one)

$50	$60
AUTUMN SIRLOIN STEAK roasted yams \| fried leek thyme vinaigrette	NY & MARROW SAUCE NY steak \| charred citrus scallions crispy smashed potato bone marrow butter sauce
SALMON CRUNCH sweet corn crust \| kim chee aioli furikake rice \| charred bok choy	SESAME AHI sesame crust \| wasabi mashed potato pickled ginger \| miso butter sauce
STUFFED SHRIMP crab stuffing \| roasted asparagus Old Bay butter sauce	FALL SCALLOPS sage brown butter \| mushroom medley butternut squash risotto \| goat cheese

DESSERT
(choice of one)

EVERYTHING COOKIE

SPICED HOT CHOCOLATE PANNA COTTA

CHEF’S SORBET

Reserve My Table

$50	$60
AUTUMN SIRLOIN STEAK roasted yams \| fried leek thyme vinaigrette	NY & MARROW SAUCE NY steak \| charred citrus scallions crispy smashed potato bone marrow butter sauce
SALMON CRUNCH sweet corn crust \| kim chee aioli furikake rice \| charred bok choy	SESAME AHI sesame crust \| wasabi mashed potato pickled ginger \| miso butter sauce
STUFFED SHRIMP crab stuffing \| roasted asparagus Old Bay butter sauce	FALL SCALLOPS sage brown butter \| mushroom medley butternut squash risotto \| goat cheese