San Diego Restaurant Week
January 26 - February 2
Join us for Restaurant Week and indulge in a specially crafted 3-course menu
complemented by impeccable service, for an unforgettable dining experience.
Dinner | $50 or $60 Per Person
SOUP OR SALAD
"CH" CHOPPED SALAD
cucumber | tomato | sweet peppers
squash | pickled red onion | carrots | radishes
white beans | balsamic basil vinaigrette
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
ENTRÉE
| - $50 - NY STEAK & SHRIMP FRITES Chimichurri sauce PORTUGUESE SEAFOOD STEW shrimp + mussels| chorizo clam broth heirloom tomato + fennel grilled baguette CANTONESE SABLEFISH seared | bok choy | bell peppers ginger soy broth | - $60 - HERB CRUSTED + SLOW ROASTED PRIME RIB 3 potato garlic mashed LOBSTER & SHRIMP CARBONARA Prosciutto | sweet peas creamy white wine sauce MAPLE GINGER GLAZED KING SALMON white rice | soy broth cucumber daikon relish |
DESSERT
CRÈME BRÛLÉE WITH
MACERATED BERRY COMPOTE
MINI LAVA CAKE
Heath bar crunch | vanilla ice cream
chocolate fudge sauce
SALTED CARAMEL CHEESECAKE
*TAX AND GRATUITY NOT INCLUDED.
Reserve My Table