San Antonio Restaurant Week
Enjoy our beautiful views and unique cuisine during
San Antonio Restaurant Week!
Savor a 3-course menu featuring our famous
Prime Rib or Shrimp Fresca
January 18 - February 1
LUNCH
Monday - Friday | 11AM - 2P
$30 Per Person
FIRST COURSE
(Choice of one)
CAESAR SALAD
NEW ENGLAND CLAM CHOWDER
SECOND COURSE
(Choice of one)
DINER BURGER
½ lb. grilled beef with cheddar, lettuce, tomatoes,
pickles & diner sauce served with skinny fries
PANEED CHICKEN
Romano panko crusted with citrus butter & 3 potato garlic mashed
BEER BATTER COD SANDWICH
Kim Chee Coleslaw, Grilled Kaiser Roll
THIRD COURSE
(Choice of one)
NEW YORK STYLE CHEESECAKE
RASPBERRY SORBET
________________________________________________________
DINNER
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
CHART HOUSE CHOP SALAD
SECOND COURSE
(Choice of one)
| $50 Per Person (Choice of one) | $55 Per Person (Choice of one) |
| CHICKEN DEL MAR savory balance of sweet & spicy, topped with fresh avocado pico de gallo & lemon shallot butter with 3 potato garlic mashed | CEDAR PLANK SALMON* marinated grilled vegetables |
| SHRIMP FRESCA Parmesan crusted, angel hair pomodoro | 10oz PRIME RIB* slow roasted, served with 3 potato garlic mashed |
| CHIMICHURRI STEAK & SHRIMP roasted fingerling potatoes, grilled asparagus | 9oz FILET* +10 served with 3 potato garlic mashed |
DESSERT
(Choice of one)
NEW YORK STYLE CHEESECAKE
MINI LAVA CAKE WITH VANILLA ICE CREAM
*Tax & Gratuity not included. Dine in only.