New Year's Eve
Ring in the New Year
Join us on New Year's Eve for a specially crafted 3-course menu.
- FIRST COURSE -
| LOBSTER BISQUE | NEW ENGLAND CLAM CHOWDER | CHOPPED SALAD |
| CAESAR SALAD | KALE + BUTTERNUT SQUASH SALAD |
- SECOND COURSE -
| (Choice of) |
| SLOW ROASTED PRIME RIB 10 oz. herb crusted | 3 potato garlic mash | FRESH FISH* CHOICE OF MAHI, KING SALMON, GROUPER, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest |
| FILET MIGNON 7 oz. | au jus butter | 3 potato mashed | APPLE JACK SEA BASS apples + sun dried cherries | sweet bourbon reduction 3 potato garlic mashed |
| NY STRIP 14 oz. | mushroom merlot sauce | 3 potato mashed | BLOOD ORANGE LACQUERED KING SALMON |
| TWIN LOBSTER TAILS grilled marinated vegetables | SHELLFISH PASTA lobster | shrimp | mussels | clams | roasted tomatoes |
| PEACH-BOURBON GLAZED SHRIMP skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers | MAHI BEURRE NOISETTE potato gnocchi | wild mushrooms | baby arugula |
- THIRD COURSE -
| MINI LAVA CAKE | NY STYLE CHEESECAKE | CHEF’S DESSERT |
Items subject to change. Pricing varies per location.
Not available in Atlantic City, Lake Charles, Las Vegas, and San Antonio locations.