Hudson Restaurant Week
January 27 - February 7
Experience the best of Chart House with our exclusive
3-course menu, specially crafted for restaurant week.
Enjoy stunning views and an unforgettable dining experience.
DINNER | $55 Per Person
FIRST COURSE
CAESAR SALAD
CHART HOUSE CHOPPED SALAD
NEW ENGLAND CLAM CHOWDER
ENTRÉE
| BLOOD ORANGE GLAZED SALMON Roasted vegetable hash dried cranberries | arugula SEAFOOD BOUILLABAISSE Shrimp, scallop + mussels chorizo clam broth heirloom tomato + fennel grilled baguette | TERIYAKI MEDALLIONS* Roasted fingerling potatoes tropical fruit salsa | soy glaze SLOW ROASTED PRIME RIB* Herb crusted 3 potato garlic mashed beef au jus |
DESSERT
NEW YORK CHEESECAKE
MINI LAVA CAKE
Heath bar crunch | vanilla ice cream
chocolate fudge sauce