Denver Restaurant Week
DENVER RESTAURANT WEEK
MARCH 11 - 20
Genesee, enjoy all your Chart House seafood favorites
during Restaurant Week! Join us for our Dinner Menu
and magnificent hilltop view of one of the most
beautiful areas in the country!
$35 PER PERSON
*TAX & GRATUITY NOT INCLUDED
MENU
FIRST COURSE
(choice of one)
New England Clam Chowder
Chart House Chopped Salad
cucumbers | tomatoes | red onions | radishes
hearts of palm | pepperoncinis | balsamic vinaigrette
ADD ON A BEGINNING FOR $6
Firecracker Shrimp
Kim Chee Calamari
Artichoke Spinach Dip
SECOND COURSE
(choice of one)
Honey Harissa Salmon
cucumber & tomato salad
Chateau Ste. Michelle ‘Indian Wells’, Chardonnay (‘19, Columbia Valley) $13
Coconut Crunchy Shrimp
citrus chili | soy + coconut cream dipping sauces | mango sticky rice
Starborough Sauvignon Blanc (’20, Marlborough) $11
Brandy Peppercorn New York Medallions
3 potato garlic mashed
The Critic, Cabernet Sauvignon (‘19, Paso Robles) $14
UPGRADE YOUR ENTRÉE FOR $10
Slow Roasted Prime Rib
10oz. | herb crusted with 3 potato mashed
Beringer Bros ‘Bourbon Barrel’, Red Blend (‘19, California) $12
ADD A SIDE FOR $7
Creamed Spinach
Sizzling Mushrooms
Asparagus
Add a 4 oz. Lobster Tail to any entrée for $15
THIRD COURSE
(choice of one)
Bread Pudding
salted caramel | vanilla ice cream
Crème Brûlée
caramelized crust | fresh raspberries
SAVE YOUR SEAT