Denver Restaurant Week
March 7 - 16
Join us for Restaurant Week and indulge in a specially crafted
3-course menu, complemented by impeccable service,
for an unforgettable dining experience.
DINNER | $55 Per Person
SOUPS & SALAD
(Choice of one)
“CH” Chopped Salad
cucumber | tomato | sweet peppers | squash | pickled red onion
carrots | radishes |white beans | balsamic basil vinaigrette
New England Clam Chowder
Lobster Bisque
ENTRÉE
(Choice of one)
| Lobster & Shrimp Carbonara Prosciutto | sweet peas creamy white wine sauce Herb Crusted + Slow Roasted Prime Rib 3 potato garlic mashed | Portuguese Seafood Stew shrimp + mussels| chorizo clam broth heirloom tomato + fennel | grilled baguette Maple Ginger Glazed Salmon white rice | soy broth cucumber daikon relish |
DESSERT
(Choice of one)
Crème Brûlée
Mini Lava Cake
Heath bar crunch | vanilla ice cream
chocolate fudge sauce
Chef’s Cheesecake
Reservations