DAYTONA BEACH RESTAURANT WEEK

STUNNING VIEW + DISTINCTIVE FLAVORS

Savor a delightful 3-course menu featuring our 
YELLOWFIN TUNA CRUDO or SLOW ROASTED PRIME RIB.

September 2 - October 13 

$50 Per Person
Tax & Gratuity not included.

APPETIZER 
(Choice of one)

TOAST OF NEW YORK

COCONUT CRUNCHY SHRIMP

YELLOWFIN TUNA CRUDO

ENTRÉE 
(Choice of one)

MISO MAPLE GLAZED SALMON 

CHICKEN BALSAMICO 

ALASKAN BLACK COD 

HERB CRUSTED + SLOW ROASTED 10oz PRIME RIB 

DESSERT 
(Choice of one)

NY CHEESECAKE 

MINI LAVA CAKE

CRÈME BRULEE