Cincinnati Restaurant Week

APRIL 7 - 13

Join us for Restaurant Week and indulge in a specially crafted 3-course menu, 
complemented by impeccable service, for an unforgettable dining experience. 

$46 Per Person
Tax & Gratuity not included. 

FIRST COURSE
 (choice of one) 
Caesar Salad
crisp romaine | shaved parmesan cheese
croutons | our own Caesar dressing

New England Clam Chowder 

SECOND COURSE
(choice of one) 
Bronzed Salmon & Shrimp
tropical fruit salsa | mango sticky rice | lemon shallot butter

Fire Grilled NY Strip Medallions
3 potato roasted garlic mash | mushroom demi glaze

Crab Stuffed Shrimp
Linguine pasta | heirloom tomatoes | lemon beurre blanc

Slow Roasted Prime Rib + $5
herb crusted | 3 potato roasted garlic mash | beef au jus
 
THIRD COURSE
(choice of one)
New York Style Cheesecake
strawberry sauce | whipped cream

Key Lime Pie
coconut cream sauce | whipped cream