Boston Restaurant Week
FEBRUARY 23 - MARCH 15
Enjoy Join us for Restaurant Week and indulge in a specially crafted 3-course menu, complemented by impeccable service, for an unforgettable dining experience.
LUNCH
$32 Per Person
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
MIXED BERRY SALAD
SECOND COURSE
(Choice of one)
BRONZED SALMON
Tropical Fruit salsa | mango sticky rice | lemon shallot butter
NEW ENGLAND STYLE SHRIMP ROLL
shrimp salad | shaved lettuce | toasted bun I skinny fries
CHICKEN BLT
Parmesan crusted | balsamic mayo | toasted sourdough I skinny fries
LOBSTER MAC & CHEESE
Maine lobster | Cavatappi Pasta| Creamy Cheese Sauce
THIRD COURSE
(Choice of one)
NEW YORK STYLE CHEESECAKE
BOSTON CREAM PIE
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DINNER
$55 Per Person
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
MIXED BERRY SALAD
SECOND COURSE
(Choice of one)
BRONZED SALMON & COCONUT SHRIMP
Tropical Fruit salsa | mango sticky rice
citrus chili sauce I lemon shallot butter
PARMESAN CRUSTED SCROD
lobster linguine | grape tomatoes | lemon buerre blanc
FIRE GRILLED TENDERLOIN MEDALLIONS
3 potato mashed | wild mushroom merlot sauce
DESSERT
(Choice of one)
NEW YORK STYLE CHEESECAKE
BOSTON CREAM PIE
*Tax & Gratuity not included. Dine in only.