Boston Restaurant Week

Enjoy our beautiful views and unique cuisine during
Dine Out Boston Restaurant Week!
Savor a 3-course menu featuring our famous
New England Clam Chowder or Bronzed Salmon.
August 4 - 17

MENUS

LUNCH

$27 Per Person

FIRST COURSE
(Choice of one)

NEW ENGLAND CLAM CHOWDER

STRAWBERRY FIELDS SALAD

SECOND COURSE
(Choice of one)

NEW ENGLAND STYLE SHRIMP ROLL

BRONZED SALMON

CHICKEN BLT

LOBSTER MAC & CHEESE

THIRD COURSE
(Choice of one)

NEW YORK STYLE CHEESECAKE

BOSTON CREAM PIE

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DINNER

$55 Per Person

FIRST COURSE
(Choice of one)

NEW ENGLAND CLAM CHOWDER

STRAWBERRY FIELDS SALAD

SECOND COURSE
(Choice of one)

LOBSTER STUFFED SCROD

BRONZED SALMON & COCONUT SHRIMP

SLOW ROASTED PRIME RIB 14oz

DESSERT
(Choice of one)