Melbourne
View MenusHours & Location
2250 Front St,
Melbourne, FL 32901
(321) 729-6558
SUN: 11:00 AM - 9:00 PM
MON - THU: 4:00 PM - 9:30 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour: Daily 4:00 PM - 6:00 PM | Early Dining Hours: Daily 4:00 PM - 6:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmates
Melbourne - Melbourne's Best Waterfront Seafood
You can't find a better seafood restaurant in the Cocoa area than Chart House Melbourne. Situated on the stunning banks of the Indian River Lagoon, Chart House delivers seafood with style, delighting guests with one-of-a-kind cuisine, attentive service and a touch of class. Famous for its Early Bird and Happy Hour specials, Chart House is conveniently located near some of Melbourne's hottest nightlife spots along New Haven Avenue, and only minutes away from Melbourne Beach, one of Florida's best beaches.
Whether you're in the mood for succulent seafood dishes like Mac Nut Mahi, Savory Grouper or juicy beef dishes such as our slow-roasted Prime Rib, Chart House knows just how to satisfy. Enjoy cocktails while the sun goes down over Melbourne Harbor or simply try one of our famous desserts. Visit Chart House for a taste of truly great steak and seafood Melbourne style.
Menus
Beginnings To Share
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$22 (570 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50 (990 cal.)
-
Oysters on the Half Shell
1/2 doz.
$17 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15 (850 cal.)
-
Shrimp Cocktail
$19 (260 cal.)
-
Artichoke + Spinach Dip
garlic breadcrumbs | diced tomatoes tortilla chips
$12 (700 cal.)
-
Stone Crab Claws
1/2 pound | chilled | mustard sauce
$40 (540 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $13
-
Lobster Bisque
sm $12
lg $15
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Sunset Beets
truffle goat cheese | radish | carrot top pesto
$15 (540 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$40 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$43 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$29 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $37 (1130 cal.)
Captain $47 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$36 (650 cal.)
-
Grouper
$45 (670 cal.)
-
Swordfish
$35 (720 cal.)
-
Ahi Tuna
$39 (700 cal.)
-
Salmon
$29 (890 cal.)
-
Sea Bass
$47 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $41 (710 cal.)
9 oz. $46 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$44 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$31.50 (1040 cal.)
-
Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
-
Key West Spiced Grouper
mango sticky rice | pineapple habanero butter
$49 (860 cal.)
-
Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$40 (850 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | chef farm fresh harvest
$32 (1340 cal.)
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
-
Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$33 (750 cal.)
-
Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$54 (600 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Black + Blue Swordfish
Cajun spiced | blue cheese butter caramelized onions | 3 potato garlic mashed
$39 (920 cal.)
-
Shellfish Bouillabaisse
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$31 (730 cal.)
Steak Companions
-
Mushroom Truffle Butter
$4 (280 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
-
Australian Lobster Tail
$42 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 10 Lg 13-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Baked Potato
$8 (370 cal.)
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $56 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $56 - Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $56 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Bill Mitchell | Managing Director
-
Jason DiGise | Executive Chef
Add a Beginning For $7
-
Kim Chee Calamari
-
Firecracker Shrimp
-
Artichoke Spinach Dip
Entrees
Choose one-
Savory Shrimp Pasta
linguine pasta | light garlic butter | fresh herbs
$23
-
Chicken Balsamico
romano crusted chicken | artichoke bruschetta | pesto butter | florentine mash
$27
-
Cedar Plank Salmon
broccolini | blistered tomatoes | roasted fingerling potatoes
$29
-
Hawaiian NY Strip Medallions
pineapple ginger marinated | mango sticky rice | soy glaze | fruit salsa
$30
-
Slow Roasted Prime Rib
three potato mash | red wine beef au jus
$32
-
Citrus Parmesan Snapper
lemon shallot butter | 3 potato garlic mashed
$28
Dessert
Choose one-
Crème Brulee
-
Sorbet
-
Ice Cream Sundae
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Prices subject to change
Beginnings to Share
-
Avocado Toast
multi grain | zesty avocado | feta cheese heirloom tomato salad
$13.50
-
Loaded Hash Browns
bacon | cheddar | sour cream | chives | butter
$10
-
Fried Green Tomatoes
boursin cheese | apple bacon jam
$11.50
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15
-
Kim Chee Calamari
lightly fried | crisp vegetables
per 10 / 18.5
-
Artichoke + Spinach Dip
garlic breadcrumbs | diced tomatoes tortilla chips
$12
-
Shrimp, Avocado & Mango Stack
$19
Bowls + Greens
-
New England Clam Chowder
per 10 / 13
-
Lobster Bisque
per 12 / 15
-
Caesar Salad
$13
-
Chopped Salad
cucumber | tomato | red onion | radish palm hearts | pepperoncini | balsamic vinaigrette
$13
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14
Boat to Brunch - Boat to Brunch
-
The Benedict
Poached eggs | fried green tomatoes grilled asparagus | béarnaise sauce (choose one)
Add Lobster $31
Add Shrimp $25
Add Steak $28
Boat to Brunch - Boat to Brunch
-
Not So Traditional Chicken + Waffles
savory cheddar waffles | crispy poached eggs | country fried chicken warm maple syrup | honey butter
$20
-
Egg White Omelet
marinated grilled vegetables | turkey bacon
$19
-
NOVA + BAGEL CRISPS
hard boiled egg | pickled red onion | fried capers horseradish cream cheese
$19
-
PRIME RIB HASH + EGGS
shaved prime rib | hash browns | bell peppers | onions
$29
-
Cornmeal Buttermilk Johnny Cakes
caramelized apple jam | salted caramel | warm maple syrup
$17
-
CYO + Hash Browns
choose 3 items bacon | ham | onions | peppers | tomatoes | mushrooms | spinach cheddar cheese | jack cheese
$17
-
Shrimp + Grits
white cheddar grits | roasted red pepper gravy
$21
-
Bistro Veggie Burger
grilled Beyond Burger | lettuce | tomatoes | onions pickles | skinny fries
$17.50
-
Diner Burger
grilled | cheddar | lettuce | tomatoes | onions pickles | diner sauce | skinny fries
$14
-
Prime Rib French Dip
Monterey Jack | caramelized onions | au jus | skinny fries
$17
Sides
-
Hash Browns
Sm $5
Lg $8
-
Cheddar Grits
Sm $4
Lg $6
-
Sausage
Sm $6
Lg $10
-
Seasonal Fruit
Sm $5
Lg $8
-
Short Stack
Sm $5
Lg $8
-
Turkey Bacon
Sm $5
Lg $8
-
Bacon
Sm $6
Lg $9
-
Side Two Eggs
$5
Hours
-
EVERY DAY • 4PM-6PM
$6
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
(250 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
$10
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$7 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
-
Elouan Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Luca Bosio Moscato D'Asti
(140 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$4.5 DOMESTIC & SPECIALTY BOTTLE
-
Budweiser
(150 cal.)
-
Bud Light
(110 cal.)
-
Coors Light
(100 cal.)
-
Miller Lite
(100 cal.)
-
Michelob Ultra
(100 cal.)
-
Yuengling Lager
(140 cal.)
$5 Craft & Import BOTTLE
-
Corona Extra
(150 cal.)
-
Heineken
(140 cal.)
-
Samuel Adams Boston Lager
(180 cal.)
-
SweetWater
(170 cal.)
Prices subject to change
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change