Weehawken
View MenusHours & Location
1700 Harbor Blvd,
Weehawken, NJ 07086
(201) 348-6628
SUN: 11:30 AM - 10:00 PM
MON - THU: 4:30 PM - 10:00 PM
FRI: 4:30 PM - 10:30 PM
SAT: 11:30 AM - 10:30 PM
Happy Hour: Monday - Friday 4:30pm - 6:00pm
Pick Up:
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Delivery:
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Weehawken - A Seat to Waterfront Seafood Dining
Featured as one of the 100 Most Romantic Restaurants in the US 2023 on OpenTable. Located right on the Hudson River and directly across from Manhattan, Chart House Weehawken at Lincoln Harbor offers gorgeous panoramic views of the glittering New York skyline - from the Empire State Building to Wall Street. An unforgettable seafood restaurant, Chart House thrills diners not only with its views and million dollar remodel, but also its unique cuisine, from seafood specialties like Mac Nut Mahi to classics like our Slow-Roasted Prime Rib.
Chart House Weehawken often affords guests a front row seat to waterfront dining with New York City views. Known for its elegance and famous view, Chart House is no stranger to celebrity – our restaurant has been featured on TLC's Cake Boss. Several primetime television shows and blockbuster movies have also taken advantage of our gorgeous location.
For the best seafood in New Jersey and the greatest happy hour in New York and New Jersey, take a seat at Chart House.
Menus
CHILLED
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Oysters on the Half Shell
half dozen | mignonette | zesty cocktail sauce inquire for daily selections
$24 (120 cal.)
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Shrimp, Avocado + Mango Stack
$21 (440 cal.)
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Shrimp Cocktail
$21 (260 cal.)
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Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$17 (631 cal.)
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Mediterranean Hummus Tasting
avocado | roasted red pepper | Kalamata grilled pita | taro chips
$14 (920 cal.)
Warm
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Kim Chee Calamari
lightly fried | crisp vegetables
$19 (990 cal.)
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Steamed Mussels Mariniere
shallots I white wine I garlic butter I grilled baguette
$16 (1170 cal.)
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Crab Cake
brown butter skillet corn | mustard beurre blanc
$23 (570 cal.)
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Whipped Ricotta + Meatballs
veal | pork | beef | red sauce
$16 (620 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$16 (850 cal.)
Bowls + Greens
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New England Clam Chowder
cup $12
bowl $14
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Lobster Bisque
cup $13
bowl $15
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Caesar Salad
Grana Padano bowl | sweet peppers achiote marinade
$15 (640 cal.)
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Chopped Salad
English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette
$15 (300 cal.)
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Sunset Beets
truffle goat cheese | radish | carrot top pesto
$15 (540 cal.)
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Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$16 (730 cal.)
Globally Inspired
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Miso Sake Glazed Black Cod
Asian vegetable medley I Yuzu Dashi broth
$39 (690 cal.)
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Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$41 (1160 cal.)
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Spiced Ahi
Furikake rice | grilled bok choy | wasabi cream ginger soy
$43 (1080 cal.)
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Key West Halibut
mango sticky rice | pineapple habanero butter
$47 (890 cal.)
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Sea Bass + Lobster Risotto
lobster risotto I roasted tomato buerre blanc
$54 (1130 cal.)
Chart Your Course $58 - Starter
Choose One-
Cup of Soup
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Caesar
(470 cal.)
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Chopped Salad
(390 cal.)
Chart Your Course $58 - Entrée
Choose One-
10 oz. Prime Rib
(1130 cal.)
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Miso Maple Glazed Salmon
Proscuitto di Parma wrapped | balsamic glazed drizzle
(1100 cal.)
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Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $58 - Dessert
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Mini Lava Cake
(890 cal.)
Featured Libation
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Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Highly Recommended
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Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $10
lg $14
substitute seasonal house-made ice cream $2
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)Dock To Dine - Dock To Dine
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Mahi
$37 (650 cal.)
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Ahi Tuna
$39 (700 cal.)
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Halibut
$43 (700 cal.)
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Salmon
$31 (890 cal.)
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Sea Bass
$49 (680 cal.)
Dock To Dine - Complements
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Baja Shrimp
avocado corn salsa
$9 (400 cal.)
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Island Spiced Salsa
mango | pineapple
$5 (70 cal.)
Shellfish
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Lobster & Shrimp Carbonara
Prosciutto di Parma | sweet peas | creamy white wine sauce
$39.50 (1570 cal.)
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Shellfish Bouillabaisse
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$31 (730 cal.)
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Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
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West Australian Lobster Tail 14 oz.
marinated grilled vegetables
per MP (930 cal.)
Cuts - Cuts
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Captain $47 (1440 cal.)
Callahan $51 (1760 cal.)
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Filet Mignon
3 potato garlic mashed
7 oz. $42 (710 cal.)
9 oz. $46 (850 cal.)
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NY Strip 14 oz.
3 potato garlic mashed
$45 (1200 cal.)
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Sous Vide Roasted Chicken
half-chicken I roasted vegetables
$32 (690 cal.)
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Lamb Chops
tri-color carrots | parsnip purée pistachio pomegranate | mint jus
$48 (700 cal.)
Cuts - Steak Companions
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Chimichurri Butter
$3 (380 cal.)
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Blue Cheese Butter
$3 (280 cal.)
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Australian Lobster Tail
$52 (840 cal.)
Side By Side
Sm 10 Lg 13-
Sizzling Mushrooms
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Steamed Asparagus
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Creamed Spinach
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3 Potato Garlic Mashed
Desserts
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CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
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CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
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CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
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CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
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KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
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SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Prices subject to change
Hours
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MONDAY-FRIDAY • 4:30PM-6PM
$6
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Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | taro chips
(640 cal.)
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Truffle Skinny Fries
Parmesan cheese
(690 cal.)
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Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
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Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
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Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
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Salt + Pepper Chicken
Gochujang sauce
(600 cal.)
$10
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Oysters on the Half Shell
3 ea. | cocktail + horseradish sauce
(90 cal.)
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Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
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Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
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Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
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Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
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Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$7 Glass Wines
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Line 39 Chardonnay
(150 cal.)
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Mezzacorona Pinot Grigio
(150 cal.)
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Chateau Ste. Michelle Riesling
(150 cal.)
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Beringer White Zinfandel
(130 cal.)
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Clos du Bois Cabernet Sauvignon
(150 cal.)
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Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
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Elouan Chardonnay
(150 cal.)
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Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
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Luca Bosio Moscato D'Asti
(140 cal.)
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Château de Berne Romance Rosè
(140 cal.)
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J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
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Josh Cellars Merlot
(150 cal.)
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Oyster Bay Pinot Noir
(150 cal.)
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El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
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Vodka
(80 cal.)
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Gin
(80 cal.)
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Tequila
(80 cal.)
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Rum
(80 cal.)
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Bourbon
(80 cal.)
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Scotch
(80 cal.)
$7 Premium Spirits
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Tito’s Handmade Vodka
(80 cal.)
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Tanqueray Gin
(80 cal.)
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Sauza Gold Tequila
(80 cal.)
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Bacardi Light Rum
(80 cal.)
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Bulleit Bourbon
(80 cal.)
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Dewars Scotch
(80 cal.)
$8 Cocktails
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Fleur D’Lis
(280 cal.)
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Mango Mojito
(260 cal.)
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Monarch Margarita
(260 cal.)
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Moscato Sangria
(160 cal.)
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Pomegranate Mojito
(230 cal.)
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Pomegranate Martini
(230 cal.)
$6.5 Craft & Import Draft
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Blue Moon Belgian
(220 cal.)
Platinum Club
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Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
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CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
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Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
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Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
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Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
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Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
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Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
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Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
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Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
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Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
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Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
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Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
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Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
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Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
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Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
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This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
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Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
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Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
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Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
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Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
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Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
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Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
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Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
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Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change
SCROLL UP TO VIEW ORDER ONLINE DETAILS!
Starters
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Shrimp Cocktail
5 large chilled shrimp
$18
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Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$12.50
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Calamari
kimchee + citrus Thai dipping
$16.50
Bowls + Greens
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New England Clam Chowder
$12
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Caesar
traditional
$11.50
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Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$11.50
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Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$13
Signature Sides
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Sizzling Mushrooms
button mushrooms, garlic butter, beef au jus
$8
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Creamed Spinach
toasted garlic bread crumbs
$8
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Steamed Asparagus
lemon shallot butter, toasted garlic bread crumbs
$8
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Baked Potato
offered plain or with butter, sour cream, cheddar cheese, bacon + chives
$5
Fresh Fish
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simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice
ask our team member for today’s available fresh fish
Seafood
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Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans
$39
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Wild Caught King Crab
drawn butter, baked potato
$69
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Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$26.50
Meat + Poultry
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Prime Rib Chart House Cut (10 oz)
a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed
$33.50
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Filet (7 oz)
grilled, 3 potato garlic mashed
$38
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NY Strip (14 oz)
grilled, 3 potato garlic mashed
$40
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Paneed Chicken
romano panko-crusted, citrus butter, 3 potato garlic mashed
$27
Desserts
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Key Lime Pie
$10
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NY Style Cheesecake
$10
Prices subject to change