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    • Hours & Location

    7255 McCormick Pkwy,
    Scottsdale, AZ 85258
    (480) 951-2550

    SUN: 4:00 PM - 9:00 PM
    MON - SAT: 4:00 PM - 9:30 PM
    Happy Hour: Sunday-Friday 4PM - 6PM

    Pick Up:
    Order Online

    Delivery:
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    Seafood Dining in the Desert

    Seated on the former 4,200-acre McCormick Ranch, Chart House brings some of the best seafood in Arizona, as well as incredible steaks and prime rib, to the heart of the Sonoran desert. In one of the West's most Western towns, Chart House seafood restaurant has made a name for itself with impeccable service, creative dishes and a happy hour that's to die for. Chart House was even voted one of the Top 10 Seafood Restaurants in the Scottsdale and Phoenix areas.

    As one of the best restaurants in Scottsdale with a view, bask in the sights of Camelback Mountain and the gorgeous Camelback Lake, all while enjoying some of our legendary menu items, including Wicked Tuna, Mac Nut Mahi, Alaskan King Crab, Prime Rib and our original Hot Chocolate Lava Cake. Sit back and partake in our happy hour specials. Just minutes from Downtown Scottsdale and its legendary nightlife, arts and activities, Chart House is the perfect dining decision.

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    Beginnings To Share

    • Oysters on the Half Shell

      1/2 doz.

      $21 (120 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $18.50 (990 cal.)

    • Yellowfin Tuna Crudo

      yuzu vinaigrette I daikon radish salad I ponzu aioli

      $17 (303 cal.)

    • Shrimp, Avocado + Mango Stack

      $19 (440 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $15 (850 cal.)

    • Half Dozen Oysters Rockefeller

      $24 (590 cal.)

    • Shrimp Cocktail

      $19 (260 cal.)

    • Crab Cake

      brown butter skillet corn | mustard beurre blanc

      $22 (570 cal.)

    • Meatballs + Whipped Ricotta

      veal I pork I beef I marinara sauce

      $16 (620 cal.)

    Bowls + Greens

    • New England Clam Chowder

      sm $10

      lg $13

    • Lobster Bisque

      sm $12

      lg $15

    • Caesar Salad

      $13 (470 cal.)

    • Chopped Salad

      cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette

      $13 (390 cal.)

    • Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $14 (730 cal.)

    • Sunset Beets

      truffle goat cheese | radish | carrot top pesto

      $15 (540 cal.)

    Vintage Chart House

    • Mac Nut Mahi

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

      $40 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream | ginger soy

      $45 (1080 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $28 (990 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $37 (1130 cal.)

      Captain $47 (1440 cal.)

      Callahan $50 (1760 cal.)

    Dock To Dine

    chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $36 (650 cal.)

    • Ahi Tuna

      $41 (700 cal.)

    • Salmon

      $29 (890 cal.)

    • Sea Bass

      $47 (680 cal.)

    • Halibut

      $46 (700 cal.)

    • Swordfish

      $33 (720 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Simmered Veracruz

      tomato | olives + capers

      $4 (60 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $41 (710 cal.)

      9 oz. $46 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $44 (1200 cal.)

    • Herb Roasted Chicken

      fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

      $31.50 (1040 cal.)

    • Roasted Lamb Chops

      tri-color carrots I parsnip puree I pistachio pomegranate I mint jus

      $48 (1090 cal.)

    • Alaskan Black Cod

      Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice

      $39 (850 cal.)

    • Wild Caught King Crab

      marinated grilled vegetables

      per MP (750 cal.)

    • Halibut Beurre Noisette

      potato gnocchi | wild mushrooms and baby arugula

      $50 (1370 cal.)

    • Australian Lobster Tail 7 oz.

      marinated grilled vegetables

      per MP (1010 cal.)

    • Shellfish Bouillabaisse

      shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette

      $31 (730 cal.)

    • Seared Chilean Sea Bass

      lobster risotto I roasted tomato beurre blanc

      $54 (600 cal.)

    Steak Companions

    • Mushroom Truffle Butter

      $4 (280 cal.)

    • Blue Cheese Butter

      $3 (280 cal.)

    • Oscar

      $9 (480 cal.)

    • Australian Lobster Tail

      $42 (840 cal.)

    • Shrimp

      grilled | coconut crunchy | scampi

      $12

    Side By Side

    Sm 9 Lg 12

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Baked Potato

      $8 (370 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    Featured Libation

    • Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber | honey | fresh cucumber mint + lemon

      $6 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage

      $6 (230 cal.)

    • Faux-Jito

      fresh raspberries | blueberries | mint | lime sparkling mojito mix

      $6 (50 cal.)

    • Peach or Black Cherry Palmer

      Reál Puree | fresh lemon | brewed iced tea

      $5.50

    • Zero Proof Beverage Refills

      $3.50

    Chart Your Course $55 - Soup & Salad

    Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $55 - Entrée

    Choose One:

    • Bronzed Salmon + Shrimp

      (755 cal.)

    • 10 oz. Prime Rib

      (1130 cal.)

    • Savory Shrimp Pasta

      pappardelle pasta | light garlic butter

      (1440 cal.)

    Chart Your Course $55 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Management

    • Luke Parks | Managing Director

    • Adam Jaramillo | Executive Chef

    Desserts

    • CRÈME BRÛLÉE TASTING

      ask for today's three flavors

      $9 (790 cal.)

    • CHEESECAKE, NEW YORK-STYLE

      $11

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • CHOCOLATE RIPPLE MUD PIE

      coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

      $11.50 (610 cal.)

    • CHEF'S ICE CREAM SAMPLER

      ask your server for today’s flavors

      $9 (330 cal.)

    • KEY LIME PIE

      creamy Florida Key Lime custard, graham cracker crust, whipped cream

      $11 (1340 cal.)

    • SEASONAL SORBETINI

      light & refreshing

      $6 (450 cal.)

    Prices subject to change

    Hours

    • Sunday - Friday 4pm - 6pm

    $6

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    • Truffle Skinny Fries

      Parmesan cheese

      (690 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Coconut Crunchy Shrimp

      citrus chili sauce

      (630 cal.)

    • Mini Crab Cakes

      panko fried | remoulade sauce

      (500 cal.)

    $10

    • Burger Sliders

      caramelized onions | Cheddar cheese diner sauce

      (860 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      (840 cal.)

    $12

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    • Prime Rib Sliders

      Jack cheese | caramelized onions horseradish cream

      (720 cal.)

    $7 Glass Wines

    • Line 39 Chardonnay

      (150 cal.)

    • Mezzacorona Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Clos du Bois Cabernet Sauvignon

      (150 cal.)

    • Charles Smith 'The Velvet Devil' Merlot

      (150 cal.)

    $9 Premium Glass Wines

    • Elouan Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luca Bosio Moscato D'Asti

      (140 cal.)

    • Château de Berne Romance Rosè

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars Merlot

      (150 cal.)

    • Oyster Bay Pinot Noir

      (150 cal.)

    • El Coto Crianza Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $8 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $5 Craft & Import Draft

    • Lagunitas IPA

      (200 cal.)

    • San Tan Hefeweizen

      (180 cal.)

    • Four Peaks Brewing Bad Birdie Juicy Golden Ale

      (140 cal.)

    Platinum Club

    • Choreographed

      Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses

      $35 (320 cal.)

    • CH Sealed Fashioned

      Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters

      $35 (240 cal.)

    • Espresso Martini Soufflé

      Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*

      $25 (310 cal.)

    • Infused & Fogged

      Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

      $32 (300 cal.)

    • Tableside Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    • Butterfly Effect

      Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

      $20 (270 cal.)

    Wanted

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine, basil leaves

      $13 (160 cal.)

    • Ultimate Margarita

      Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $15 (260 cal.)

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, mint, lime

      $12 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

      $12 (230 cal.)

    • Fiery Cucumber

      Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim

      $14 (200 cal.)

    Nuanced

    • Caged Tiki

      Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

      $16 (280 cal.)

    • Fizz & Bergamot

      Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco

      $17 (270 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

      $14 (230 cal.)

    • Fleur D’ Lis

      Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

      $12 (280 cal.)

    • This is No ‘Old’ Fashioned

      Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $15 (220 cal.)

    • Sparkling Rosa

      Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit

      $18 (190 cal.)

    Craveable

    • Basil & Yuzu

      Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

      $14 (240 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

      $13 (260 cal.)

    • Double Berry Mule

      Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

      $13 (180 cal.)

    • Pearfect

      Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon

      $16 (260 cal.)

    • Chocolate & Bourbon

      Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters

      $15 (290 cal.)

    For Two

    • Tableside Mojito Flight

      Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

      $32 (560 cal.)

    Free Spirited

    For adults that prefer little to no alcohol

    • Lavender & Bubbles

      Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut

      $13 (110 cal.)

    • Zest & Tang

      Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin

      $13 (300 cal.)

    Prices subject to change

    Available Christmas Eve and Christmas Day

    Beginnings To Share

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $18.50

    • Shrimp Cocktail

      cocktail sauce

      $19

    • Shrimp Avocado + Mango Stack

      shrimp remoulade | avocado + mango

      $19

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $15

    • Seared Pepper Ahi

      avocado | cabbage slaw + wonton salad

      $16

    • CRAB CAKE

      brown butter skillet corn | mustard beurre blanc

      $22

    • MEATBALLS + WHIPPED RICOTTA

      veal I pork I beef I marinara sauce

      $16

    • CHÉVRE + WILD MUSHROOM BRUSCHETTA

      truffle vinaigrette | balsamic glaze

      $18

    Prices and items are subject to change by location

    3 COURSE DINNER $69

    ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERT

    Bowls + Greens

    (choice of)

    • Lobster Bisque

    • New England Clam Chowder

    • Chopped Salad

    • Caesar Salad

    • KALE + BUTTERNUT SQUASH SALAD

    ENTRÉE

    (Choice of)

    • Slow Roasted Prime Rib

      10 oz. herb crusted | 3 potato garlic mash

    • FILET MIGNON

      7 oz. | au jus butter | 3 potato mashed

    • NY STRIP

      14 oz. | mushroom merlot sauce | 3 potato mashed

    • TWIN LOBSTER TAILS

      grilled marinated vegetables

    • SURF & TURF

      7 oz. Filet | grilled shrimp | 3 potato mashed

    • FRESH FISH

      CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest

    • SEARED CHILEAN SEA BASS

      lobster risotto | roasted tomato beurre blanc

    • BLOOD ORANGE L ACQUERED KING SALMON

      fall vegetable hash | dried cranberries | arugula

    • SHELLFISH PASTA

      lobster | shrimp | mussels | clams | roasted tomatoes

    • MAHI BEURRE NOISETTE

      potato gnocchi | wild mushrooms | baby arugula

    ADD A 4OZ LOBSTER TAIL FOR $25
    ADD SHRIMP – GRILLED | COCONUT CRUNCHY | SCAMPI $12

    Sweets

    (Choice of)

    • NY STYLE CHEESECAKE

    • Mini Lava Cake

    • CHEF'S DESSERT

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