Monterey
View MenusHours & Location
444 Cannery Row,
Monterey, CA 93940
(831) 372-3362
SUN: 11:00 AM - 9:00 PM
MON - FRI: 4:00 PM - 9:30 PM
SAT: 11:00 AM - 9:30 PM
Happy Hour: MON - FRI 4PM - 6PM | Brunch SAT & SUN 11AM - 3PM
Pick Up:
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Monterey - Beautiful Bay Views
Chart House in Monterey, CA boasts beautiful views of the sparkling Monterey Bay, creating a picturesque setting for a memorable dining experience. Nestled along the coastline, Chart House offers not only delicious cuisine but also a relaxing ambiance that enchants guests from near and far. Whether you're savoring the fresh seafood dishes, indulging in decadent desserts, or simply enjoying a cocktail while watching the sun dip below the horizon, Chart House provides a feast for the senses. With its blend of delectable flavors and stunning scenery, a visit to Chart House in Monterey is sure to leave a lasting impression on all who dine there.
Menus
Beginnings To Share
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Oysters on the Half Shell
1/2 doz.
$25 (120 cal.)
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Crab Cake
brown butter skillet corn | mustard beurre blanc
$23 (570 cal.)
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Kim Chee Calamari
lightly fried | crisp vegetables
$19 (990 cal.)
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Shrimp, Avocado + Mango Stack
$21 (440 cal.)
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Crispy Spicy Tuna
crispy rice I avocado I sesame I jalapeños
$15 (570 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$16 (850 cal.)
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Shrimp Cocktail
$20 (260 cal.)
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Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$18 (370 cal.)
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Meatballs + Whipped Ricotta
veal I pork I beef I marinara sauce
$16 (620 cal.)
Bowls + Greens
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Chart House Farmer’s Bar
(calories available at farmer’s bar)
with entrée $16
a la carte $29
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New England Clam Chowder
sm $11
lg $13
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Lobster Bisque
sm $13
lg $15
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Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$15 (730 cal.)
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Caesar Salad
$14 (470 cal.)
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Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$14 (390 cal.)
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Sunset Beets
truffle goat cheese | radish | carrot top pesto
$15 (540 cal.)
Vintage Chart House
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $40 (1130 cal.)
Captain $50 (1440 cal.)
Callahan $53 (1760 cal.)
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Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$45 (1080 cal.)
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Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$45 (1160 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$29 (990 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Sea Bass
$47 (680 cal.)
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Ahi Tuna
$41 (700 cal.)
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King Salmon
$44 (840 cal.)
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Mahi
$41 (650 cal.)
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Salmon
$35 (890 cal.)
Complements
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Baja Shrimp
avocado corn salsa
$8 (400 cal.)
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Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
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Filet Mignon
3 potato garlic mashed
7 oz. $44 (710 cal.)
9 oz. $49 (850 cal.)
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NY Strip 14 oz.
3 potato garlic mashed
$47 (1200 cal.)
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Teriyaki Sirloin Steak
soy glaze | island salsa | fingerling potatoes
$37 (1110 cal.)
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Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$33 (1040 cal.)
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Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
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Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$42 (850 cal.)
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Bronzed King Salmon + Shrimp
mango sticky rice I avocado corn pico I lemon shallot butter
$51 (850 cal.)
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Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
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Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$54 (600 cal.)
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Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
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Ginger Soy Shrimp + Scallops
mushroom + bok choy | Furikake rice
$38 (910 cal.)
Steak Companions
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Australian Lobster Tail
per MP (840 cal.)
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Shrimp
grilled | coconut crunchy | scampi
$12
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Crab Cake
$17 (580 cal.)
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Blue Cheese Butter
$3 (280 cal.)
Side By Side
Sm 10 Lg 13-
Sizzling Mushrooms
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Steamed Asparagus
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Creamed Spinach
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Asian Green Beans
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3 Potato Garlic Mashed
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Mango Sticky Rice
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Baked Potato
$8 (370 cal.)
Highly Recommended
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Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $11
lg $14
substitute seasonal house-made ice cream $1
Featured Libation
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Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
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Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
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Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
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Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
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Zero Proof Beverage Refills
$3.50
Chart Your Course $60 - Soup & Salad
Choose One:-
Cup of Soup
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Caesar
(470 cal.)
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Chopped Salad
(390 cal.)
Chart Your Course $60 - Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
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Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
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Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $60 - Dessert
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Mini Lava Cake
(890 cal.)
Management
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Jimmy Oh | Managing Director
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Juan Vasquez | Executive Chef
Desserts
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CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
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CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
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CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
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CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
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KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
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SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Prices subject to change
Beginnings to Share
-
Avocado Toast
multi grain | zesty avocado | feta cheese heirloom tomato salad
$13.50
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Loaded Hash Browns
bacon | cheddar | sour cream | chives | butter
$12
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Coconut Shrimp
citrus chili | coconut cream | soy dipping
$16
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Crab Cake
brown butter skillet corn | mustard beurre blanc
$23
-
Kim Chee Calamari
lightly fried | crisp vegetables
$19
-
Artichoke + Spinach Dip
garlic breadcrumbs | diced tomatoes tortilla chips
$11
-
Oysters On The Half Shell
1/2 doz.
$25
-
Shrimp, Avocado & Mango Stack
$21
Bowls + Greens
-
New England Clam Chowder
per 11 / 13
-
Lobster Bisque
per 13 / 15
-
Caesar Salad
$14
-
Chopped Salad
cucumber | tomato | red onion | radish palm hearts | pepperoncini | balsamic vinaigrette
$14
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$15
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Chart House Farmer’s Bar
(calories available at farmer’s bar)
with entrée $16
a la carte $29
The Benedicts
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Traditional
poached eggs | English muffin | béarnaise sauce (choose one)
Add Lobster $28
Add Shrimp $24
Add Prime Rib $27
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Caprese
poached eggs l grilled sourdough I heirloom tomatoes fresh mozzarella I basil I pesto béarnaise
$18
Boat To Brunch
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Not So Traditional Chicken + Waffles
savory cheddar waffles | crispy poached eggs | country fried chicken warm maple syrup | honey butter
$19
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Egg White Omelet
marinated grilled vegetables | turkey bacon
$18
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NOVA + BAGEL CRISPS
hard boiled egg | pickled red onion | fried capers horseradish cream cheese
$19
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PRIME RIB HASH + EGGS
shaved prime rib | hash browns | bell peppers | onions
$27
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Cornmeal Buttermilk Johnny Cakes
caramelized apple jam | salted caramel | warm maple syrup
$16
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CYO + Hash Browns
choose 3 items bacon | ham | onions | peppers | tomatoes | mushrooms | spinach cheddar cheese | jack cheese
$17
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Crab Cake Sandwich
remoulade sauce | kaiser roll | skinny fries
$26
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Bistro Veggie Burger
grilled Beyond Burger | lettuce | tomatoes | onions pickles | skinny fries
$19
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Diner Burger
grilled | cheddar | lettuce | tomatoes | onions pickles | diner sauce | skinny fries
$17
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Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo ranch dressing | warm corn tortillas | skinny fries
$16.50
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Prime Rib French Dip
Monterey Jack | horseradish cream | caramelized onions au jus | skinny fries
$19
Sides
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Hash Browns
Sm $6
Lg $9
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Sausage
Sm $4
Lg $7
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Seasonal Fruit
Sm $5
Lg $8
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Turkey Bacon
Sm $5
Lg $8
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Bacon
Sm $6
Lg $9
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Side Two Eggs
$2.99
Prices subject to change
Platinum Club
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Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
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CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
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Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
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Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
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Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
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Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
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Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
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Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
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Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
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Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
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Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
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Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
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Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
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Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
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Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
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This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
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Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
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Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
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Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
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Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
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Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
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Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
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Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
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Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change
Available Christmas Eve and Christmas Day
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18.50
-
Shrimp Cocktail
cocktail sauce
$19
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Shrimp Avocado + Mango Stack
shrimp remoulade | avocado + mango
$19
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15
-
Seared Pepper Ahi
avocado | cabbage slaw + wonton salad
$16
-
CRAB CAKE
brown butter skillet corn | mustard beurre blanc
$22
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MEATBALLS + WHIPPED RICOTTA
veal I pork I beef I marinara sauce
$16
-
CHÉVRE + WILD MUSHROOM BRUSCHETTA
truffle vinaigrette | balsamic glaze
$18
Prices and items are subject to change by location
3 COURSE DINNER $79
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTBowls + Greens
(choice of)-
Lobster Bisque
-
New England Clam Chowder
-
Chopped Salad
-
Caesar Salad
-
KALE + BUTTERNUT SQUASH SALAD
ENTRÉE
(Choice of)-
Slow Roasted Prime Rib
14 oz. herb crusted | 3 potato garlic mash
-
FILET MIGNON
9 oz. | au jus butter | 3 potato mashed
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NY STRIP
14 oz. | mushroom merlot sauce | 3 potato mashed
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TWIN LOBSTER TAILS
grilled marinated vegetables
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SURF & TURF
7 oz. Filet | grilled shrimp | 3 potato mashed
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FRESH FISH
CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest
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SEARED CHILEAN SEA BASS
lobster risotto | roasted tomato beurre blanc
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BLOOD ORANGE L ACQUERED KING SALMON
fall vegetable hash | dried cranberries | arugula
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SHELLFISH PASTA
lobster | shrimp | mussels | clams | roasted tomatoes
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MAHI BEURRE NOISETTE
potato gnocchi | wild mushrooms | baby arugula
ADD A 4OZ LOBSTER TAIL FOR $25
ADD SHRIMP – GRILLED | COCONUT CRUNCHY | SCAMPI $12
Sweets
(Choice of)-
NY STYLE CHEESECAKE
-
Mini Lava Cake
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CHEF'S DESSERT