San Antonio
View MenusHours & Location
739 E. Cesar E. Chavez Blvd.,
San Antonio, TX 78205
(210) 223-3101
SUN - THUR: 11:00 AM - 10:00 PM
FRI - SAT: 11:00 AM - 11:00 PM
New Year's Eve: 11AM - 2PM
New Year's Day: 12PM - 10PM
HAPPY HOUR LOCATED INSIDE BAR 601
MON – FRI: 4:30 PM – 7:00 PM
San Antonio - The Alamo City from 750 Feet
In the skies of San Antonio, Chart House seafood restaurant dazzles guests at the historic Tower of the Americas. At 750 feet high, Chart House has the most spectacular look at the Alamo City, giving panoramic views of the sprawling landscape. Located in Downtown San Antonio and within walking distance of some of the area's most well-known attractions such as the Riverwalk and the Alamo, the restaurant is perfect for a night on the town - especially as you watch the city lights twinkling underneath.
And the menu is just as splendid. Enjoy some of the best steak and seafood San Antonio has to offer, such as our Wicked Tuna, Scallops Italia, Slow-Roasted Prime Rib and more. From the food to the location, Chart House at Tower of the Americas is a wonderful destination for residents and tourists alike. Stop by for our famous happy hour - it's one of San Antonio's best!
Additional Info
Menus
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18 (990 cal.)
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15 (850 cal.)
-
Shrimp Cocktail
$19 (260 cal.)
-
Mediterranean Hummus Tasting
avocado | roasted red pepper | Kalamata grilled pita | taro chips
$13 (920 cal.)
-
Maple Glazed Quail
dressed greens
$22 (950 cal.)
-
Shrimp + Crab Fondue
Oaxaca cheese | garlic crostini
$18 (1480 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$22 (570 cal.)
-
Meatballs + Whipped Ricotta
veal I pork I beef I marinara sauce
$16 (620 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $11
lg $13
-
Lobster Bisque
sm $12
lg $14
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Sunset Beets
truffle goat cheese | radish | carrot top pesto
$15 (540 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$42 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$43 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$28 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $38 (1130 cal.)
Captain $47 (1440 cal.)
Callahan $51 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$38 (650 cal.)
-
Swordfish
$38 (720 cal.)
-
Ahi Tuna
$39 (700 cal.)
-
Salmon
$29 (890 cal.)
-
Sea Bass
$47 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$9 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $41 (710 cal.)
9 oz. $46 (850 cal.)
-
C.A.B. Ribeye 16 oz.
3 potato garlic mashed
$55 (1470 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$31 (1040 cal.)
-
Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
-
Black + Blue Mahi
Cajun spiced | blue cheese butter | caramelized onions | 3 potato garlic mashed
$42 (850 cal.)
-
Cedar Plank Salmon
broccolini | roasted fingerling potatoes
$33 (940 cal.)
-
West Australian Lobster Tail 14 oz.
marinated grilled vegetables
per MP (930 cal.)
-
Swordfish Del Mar
grilled | tomato | pico de gallo | avocado 3 potato garlic mashed
$42 (810 cal.)
-
Shellfish Bouillabaisse
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$31 (730 cal.)
-
Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$54 (600 cal.)
Steak Companions
-
Lobster Tail 7 oz.
$52 (840 cal.)
-
Chimichurri Butter
$3 (380 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$12
Side By Side
Sm 9 Lg 13-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Baked Potato
$9 (370 cal.)
-
Roasted Vegetable Hash
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Shrimp & Artichoke Linguini
grilled Branzino shrimp | spinach | tomatoes feta cheese
(1270 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Richard Gerber l General Manager
-
Eric Pearson l Executive Chef
Beginnings To Share
-
Shrimp, Avocado + Mango Stack
$18.50 (440 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Shrimp + Crab Fondue
Oaxaca cheese | garlic crostini
$15 (1480 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$14 (840 cal.)
Bowls + Greens
-
Lobster Bisque
Small $12
Large $14
-
New England Clam Chowder
Small $11
Large $13
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$13 (390 cal.)
-
Soup & Salad
choice of soup selection & Caesar or Chart House chopped salad
$19
-
Add to your salad:
Chicken $9 (410 cal.)
Shrimp $12 (200 cal.)
Salmon* $14 (400 cal.)
Knife + Fork
-
Chicken Cobb Salad
tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs
$19 (720 cal.)
-
Cedar Plank Salmon
grilled broccolini | roasted fingerling potatoes
$24 (940 cal.)
-
Beer Battered Fish + Chips
skinny fries
$19 (900 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$21 (850 cal.)
-
C.A.B. Ribeye 16 oz.
3 potato garlic mashed
$55 (1470 cal.)
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Blackened Chicken Sandwich
Jack cheese | caramelized onions
$16 (910 cal.)
-
Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas
$17 (1110 cal.)
-
Avocado Bacon Burger
grilled | Jack cheese | arugula | tomato | onion + diner sauce
$16 (1220 cal.)
-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles
$18 (850 cal.)
-
Smash Burger
diner sauce | cheddar | lettuce | tomatoes onions | pickles
$15 (1070 cal.)
Management
-
Richard Gerber | General Manager
Choose One
-
Cup of Clam Chowder
(230 cal.)
-
Chopped Salad or Caesar
(390 cal.)
Choose One
-
The Whaler Fish Sandwich
(1160 cal.)
-
Blackened Shrimp Mac + Cheese
(1730 cal.)
Hours
-
MONDAY-FRIDAY • 4:30PM-7PM
$6
-
Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | taro chips
(640 cal.)
-
Maui-Style Onion Rings
light tempura batter | coconut + panko citrus chili | coconut cream + soy dipping sauces
(870 cal.)
-
Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$10
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Mini Crab Cakes
fried | remoulade sauce
(500 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Shrimp + Crab Dip
baked | creamy cheese blend roasted poblanos | red peppers
(690 cal.)
$7 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
-
Elouan Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Luca Bosio Moscato D'Asti
(140 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$6 Premium Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$8 Super Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$5.75 Craft & Import Draft
-
Dos Equis Lager
(150 cal.)
-
Shiner Bock
(150 cal.)
Prices subject to change
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
-
Shrimp Cocktail
cocktail sauce
-
Shrimp Avocado + Mango Stack
shrimp remoulade | avocado + mango
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
-
Seared Pepper Ahi
avocado | cabbage slaw + wonton salad
-
CRAB CAKE
brown butter skillet corn | mustard beurre blanc
-
MEATBALLS + WHIPPED RICOTTA
veal I pork I beef I marinara sauce
-
CHÉVRE + WILD MUSHROOM BRUSCHETTA
truffle vinaigrette | balsamic glaze
Prices and items are subject to change by location
3 COURSE DINNER
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTBowls + Greens
(choice of)-
Lobster Bisque
-
New England Clam Chowder
-
Chopped Salad
-
Caesar Salad
-
KALE + BUTTERNUT SQUASH SALAD
ENTRÉE
(Choice of)-
Slow Roasted Prime Rib
14 oz. herb crusted | 3 potato mashed
-
FILET MIGNON
9 oz. | au jus butter | 3 potato mashed
-
TWIN LOBSTER TAILS
grilled marinated vegetables
-
SURF & TURF
7 oz. Filet | grilled shrimp | 3 potato mashed
-
FRESH FISH
CHOICE OF MAHI, KING SALMON, SEA BASS, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest
-
SEARED CHILEAN SEA BASS
lobster risotto | roasted tomato beurre blanc
-
C.A.B RIBEYE 16 OZ
3 potato garlic mashed
-
BLOOD ORANGE LACQUERED KING SALMON
fall vegetable hash | dried cranberries | arugula
-
SHELLFISH PASTA
lobster | shrimp | mussels | clams | roasted tomatoes
-
MAHI BEURRE NOISETTE
potato gnocchi | wild mushrooms | baby arugula
ADD A 4OZ LOBSTER TAIL
ADD SHRIMP – GRILLED | COCONUT CRUNCHY | SCAMPI
Sweets
(Choice of)-
NY STYLE CHEESECAKE
-
Mini Lava Cake
-
CHEF'S DESSERT