San Antonio
View MenusHours & Location
739 E. Cesar E. Chavez Blvd.,
San Antonio, TX 78205
(210) 223-3101
SUN - THUR: 11:00 AM - 10:00 PM
FRI - SAT: 11:00 AM - 11:00 PM
HAPPY HOUR LOCATED INSIDE BAR 601
MON – FRI: 4:30 PM – 7:00 PM
San Antonio - The Alamo City from 750 Feet
In the skies of San Antonio, Chart House seafood restaurant dazzles guests at the historic Tower of the Americas. At 750 feet high, Chart House has the most spectacular look at the Alamo City, giving panoramic views of the sprawling landscape. Located in Downtown San Antonio and within walking distance of some of the area's most well-known attractions such as the Riverwalk and the Alamo, the restaurant is perfect for a night on the town - especially as you watch the city lights twinkling underneath.
And the menu is just as splendid. Enjoy some of the best steak and seafood San Antonio has to offer, such as our Wicked Tuna, Scallops Italia, Slow-Roasted Prime Rib and more. From the food to the location, Chart House at Tower of the Americas is a wonderful destination for residents and tourists alike. Stop by for our famous happy hour - it's one of San Antonio's best!
Open for Dine-In
Additional Info
Menus
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Yellowfin Tuna Crudo
yuzu vinaigrette I daikon radish salad I ponzu aioli
$17 (303 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$14 (850 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Mediterranean Hummus Tasting
avocado | roasted red pepper | Kalamata grilled pita | taro chips
$12 (920 cal.)
-
Sweet + Spicy Shrimp
peppadews I tropical palm hearts salad pineapple habanero butter
$19 (710 cal.)
-
Maple Glazed Quail
dressed greens
$22 (950 cal.)
-
Shrimp + Crab Fondue
Oaxaca cheese | garlic crostini
$17.50 (1480 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$21.50 (570 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $11
lg $13
-
Lobster Bisque
sm $12
lg $14
-
Heirloom Tomato Salad
whipped ricotta I arugula + fresh herbs toast points I lemon vinaigrette
$14 (360 cal.)
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$41 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$42 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $37 (1130 cal.)
Captain $46 (1440 cal.)
Callahan $51 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$38 (650 cal.)
-
Swordfish
$38 (720 cal.)
-
Ahi Tuna
$39 (700 cal.)
-
Salmon
$29 (890 cal.)
-
Sea Bass
$46 (680 cal.)
-
Halibut
$46 (700 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
-
C.A.B. Ribeye 16 oz.
3 potato garlic mashed
$55 (1470 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$31 (1040 cal.)
-
Black + Blue Mahi
Cajun spiced | blue cheese butter | caramelized onions | 3 potato garlic mashed
$41 (850 cal.)
-
Herb Swordfish
saffron white beans I chorizo broth I heirloom grape tomatoes I baby arugula
$41 (620 cal.)
-
Cedar Plank Salmon
broccolini | roasted fingerling potatoes
$32 (940 cal.)
-
Seared Halibut
artichoke tapenade I cauliflower puree I lemon shallot butter
$49 (510 cal.)
-
West Australian Lobster Tail 14 oz.
marinated grilled vegetables
per MP (930 cal.)
-
Swordfish Del Mar
grilled | tomato | pico de gallo | avocado 3 potato garlic mashed
$42 (810 cal.)
-
Peach-Bourbon Glazed Scallops + Shrimp
skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
$49 (720 cal.)
Steak Companions
-
Lobster Tail 7 oz.
$52 (840 cal.)
-
Chimichurri Butter
$3 (380 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 9 Lg 12-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Vegetable Orzo
-
Baked Potato
$8 (370 cal.)
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Shrimp & Artichoke Linguini
grilled Branzino shrimp | spinach | tomatoes feta cheese
(1270 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Richard Gerber l General Manager
-
Eric Pearson l Executive Chef
Beginnings To Share
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Shrimp + Crab Fondue
Oaxaca cheese | garlic crostini
$17.50 (1480 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$14 (840 cal.)
Bowls + Greens
-
Lobster Bisque
Small $12
Large $14
-
New England Clam Chowder
Small $11
Large $13
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$13 (390 cal.)
-
Soup & Salad
choice of soup selection & Caesar or Chart House chopped salad
$19
-
Add to your salad:
Chicken $9 (410 cal.)
Shrimp $10 (200 cal.)
Salmon* $14 (400 cal.)
Knife + Fork
-
Chicken Cobb Salad
tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs
$19 (720 cal.)
-
Cedar Plank Salmon
grilled broccolini | roasted fingerling potatoes
$24 (940 cal.)
-
Beer Battered Fish + Chips
skinny fries
$19 (900 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$21 (850 cal.)
-
C.A.B. Ribeye 16 oz.
3 potato garlic mashed
$55 (1470 cal.)
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Diner Burger
grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce
$15 (1070 cal.)
-
Blackened Chicken Sandwich
Jack cheese | caramelized onions
$16 (910 cal.)
-
Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas
$17 (1110 cal.)
-
Avocado Bacon Burger
grilled | Jack cheese | arugula | tomato | onion + diner sauce
$16 (1220 cal.)
-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles
$18 (850 cal.)
Management
-
Richard Gerber | General Manager
Choose One
-
Cup of Clam Chowder
(230 cal.)
-
Chopped Salad or Caesar
(390 cal.)
Choose One
-
The Whaler Fish Sandwich
(1160 cal.)
-
Blackened Shrimp Mac + Cheese
(1730 cal.)
Hours
-
MONDAY-FRIDAY • 4:30PM-7PM
$6
-
Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | taro chips
(640 cal.)
-
Maui-Style Onion Rings
light tempura batter | coconut + panko citrus chili | coconut cream + soy dipping sauces
(870 cal.)
-
Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$10
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Mini Crab Cakes
fried | remoulade sauce
(500 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Shrimp + Crab Dip
baked | creamy cheese blend roasted poblanos | red peppers
(690 cal.)
$7 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
-
Elouan Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Luca Bosio Moscato D'Asti
(140 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$6 Premium Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$8 Super Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$5.75 Craft & Import Draft
-
Dos Equis Lager
(150 cal.)
-
Shiner Bock
(150 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber
$14 (200 cal.)
Sea salt, cayenne pepper, lime zest rim
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Cocktails
-
Reconfigured!
Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters
$26 (260 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur
The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon
$32 (440 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
-
Essence Mist
Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit
$16 (220 cal.)
CHAMPAGNE + SPARKLING
-
Moët & Chandon ‘Impérial’
$26 (120 cal.)
-
Korbel Brut
$12 (120 cal.)
-
Chandon Brut Rosé
$18 (140 cal.)
-
Lunetta Prosecco
$12 (170 cal.)
CRISP + AROMATIC WHITES
-
Chateau Ste. Michelle Riesling
$8 (150 cal.)
-
Wente ‘Riverbank’ Riesling
$10 (150 cal.)
-
Pine Ridge Chenin Blanc-Viognier
$11 (150 cal.)
-
Beringer White Zinfandel
$7 (140 cal.)
-
Château de Berne ‘Romance’ Rosé
$13 (140 cal.)
-
Luca Bosio Moscato D'Asti
$11 (140 cal.)
CHARDONNAY (150 cal)
-
Line 39
$9
-
Elouan
$12
-
Chateau Ste. Michelle ‘Indian Wells'
$14
-
Sonoma-Cutrer
$16
CABERNET SAUVIGNON + BLENDS
-
Clos du Bois
$10 (150 cal.)
-
J. Lohr ‘Seven Oaks’
$12 (150 cal.)
-
The Critic
$16 (150 cal.)
-
Beringer Bros ‘Bourbon Barrel’ Red
$13 (140 cal.)
PINOT GRIGIO (150 cal)
-
Mezzacorona
$9
-
Banfi 'Le Rime'
$11
-
Erath Pinot Gris
$13
SAUVIGNON BLANC (150 cal)
-
Rodney Strong ‘Charlotte’s Home’
$12
-
Starborough
$13
-
Reserve de L'Ermitage Sancerre
$18
MERLOT (150 cal)
-
Charles Smith 'The Velvet Devil'
$10
-
Josh Cellars
$13
-
Decoy by Duckhorn
$15
PINOT NOIR (150 cal)
-
Oyster Bay
$12
-
Meiomi
$16
OTHER RED VARIETALS
-
Zuccardi 'Serie A' Malbec
$11 (150 cal.)
-
El Coto 'Crianza' Rioja
$11 (140 cal.)
LUXURY POURS BY CORAVIN
-
Delamotte Blanc de Blancs Champagne Le Mesnil-sur-Oger
$45 (120 cal.)
-
Beau Joie Brut Rosé Épernay
$55 (130 cal.)
-
Rombauer Chardonnay Carneros
$30 (150 cal.)
-
Austin Hope Cabernet Sauvignon Paso Robles
$30 (150 cal.)
-
Prisoner Wine Company 'The Prisoner' Red Blend California
$28 (140 cal.)
-
Emmolo Merlot Napa Valley
$22 (150 cal.)
-
Willakenzie Estate Pinot Noir Willamette Valley
$25 (150 cal.)
-
Chateau Lassègue Saint-Émilion Grand Cru
$34 (160 cal.)
-
Terrunyo Carménère D.O. Peumo Cachapoal Valley Chile
$24 (160 cal.)
-
Cesari Jèma Corvina Veneto Italy
$22 (160 cal.)
-
Bodegas Breca Brega Garnacha D.O. Calatayud Spain
$20 (120 cal.)
THE ADVENTUROUS FLIGHT
3 oz each (220 cal) 30-
Terrunyo Carménère
D.O. Peumo Cachapoal Valley Chile
-
Cesari Jèma Corvina
Veneto Italy
-
Bodegas Breca Brega Garnacha
D.O. Calatayud Spain
Wine of the Month
-
Rodney Strong ‘Chalk Hill’ Chardonnay, Chalk Hill nv
Crème Brulee, golden apple and piecrust aromas with layers of creamy oak. Flavors of poached pear and vanilla wafer overlie a rich, silky smooth texture with mineral-laced acidity, finishing with creamy oak and toasted hazelnut.
gl $14 (150 cal.)
bt $55 (620 cal.)
Champagne + Sparkling
-
Korbel Brut 187 ml nv
California
Bottle $12
-
Moët & Chandon Impérial 187 ml nv
Épernay
Bottle $26
-
Moët & Chandon Impérial nv
Épernay
Bottle $135
-
Santa Margherita Prosecco ’22
Italy
Bottle $66
-
Lunetta Prosecco nv
Italy
Glass $12
Bottle $47
-
Dom Pérignon ’06
Épernay
Bottle $570
-
Veuve Clicquot Ponsardin Yellow Label nv
Reims
Bottle $144
-
Lanson 'Le Rosé' Brut Rosé nv
Champagne
Bottle $155
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Glass $45
Bottle $179
-
Beau Joie Brut Rosé nv
Epernay
Glass $55
Bottle $219
-
Domaine Chandon, Brut nv
Carneros
Bottle $74
-
Chandon Brut Rosé 187 ml nv
California
Bottle $18
Chardonnay (gl 150 cal / bt 620 cal)
-
Chateau Ste. Michelle 'Indian Wells' ’20
Columbia Valley
Glass $14
Bottle $55
-
Rombauer Vineyards ’22
Carneros
Glass $30
Bottle $119
-
Sonoma-Cutrer ’21
Russian River Valley
Glass $16
Bottle $63
-
Line 39 ’21
California
Glass $9
Bottle $35
-
Elouan ’20
Oregon
Glass $12
Bottle $47
-
Cakebread Cellars ’19
Napa Valley
$108
-
Bonterra Vineyards ’20
Mendocino County
$42
-
Kendall-Jackson Vintner’s Reserve ’21
California
$48
-
Stags' Leap Winery ’22
Napa Valley
$80
-
Louis Jadot Pouilly-Fuisse ’21
Burgundy
$79
-
Mer Soleil 'Silver' Unoaked ’20
Monterey
$69
-
Joel Gott 'Unoaked' ’21
California
$51
-
Chateau Montelena ’19
Napa Valley
$155
-
Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$98
-
Domaine Serene 'Evenstad Reserve' ’21
Dundee Hills OR
$144
-
Avalon nv
California
$39
-
Paul Hobbs nv
Russian River Valley
$129
-
Los Vascos nv
Central Valley Chile
$41
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’22
Sonoma County
Glass $12
Bottle $47
-
Starborough ’22
New Zealand
Glass $13
Bottle $51
-
Reserve de L'Ermitage nv
Sancerre
Glass $18
Bottle $71
-
Brancott Estate ’22
Marlborough
$48
-
Bogle Vineyards ’21
California
$35
-
Cakebread Cellars ’19
North Coast
$82
-
Hanna Winery ’22
Russian River Valley
$57
-
Patient Cottat "Anciennes Vignes" ’21
Sancerre
$64
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’22
Dolomiti
Glass $9
Bottle $35
-
Banfi Le Rime ’22
Tuscany
Glass $11
Bottle $43
-
Erath ’21
Oregon
Glass $13
Bottle $51
-
King Estate nv
Oregon
$59
-
Santa Margherita ’22
Alto Adige
$69
-
Bollini ’20
Trentino
$51
-
Ruffino 'Lumina' ’21
Italy
$42
-
Tommassi Le Rosse ’22
Delle Venezie DOC Italy
$49
Crisp + Aromatic Whites
-
Beringer White Zinfandel nv
California
Glass $7
Bottle $27
-
Wente Vineyards 'Riverbank' Riesling ’22
Arroyo Seco
Glass $10
Bottle $39
-
Chateau Ste. Michelle Riesling ’22
Columbia Valley
Glass $8
Bottle $31
-
Pine Ridge Chenin Blanc-Viognier ’22
Napa Valley
Glass $11
Bottle $43
-
Château de Berne Romance Rosè ’21
France
Glass $13
Bottle $51
-
Luca Bosio Moscato D'Asti DOCG ’22
Piedmont Italy
Glass $11
Bottle $43
-
Hampton Water Rosé ’22
France
Bottle $61
-
Martin Códax Albariño ’22
Rias Baixas
Bottle $48
-
Conundrum White Blend nv
California
Bottle $47
-
Chateau Ste. Michelle 'Eroica' Riesling ’22
Columbia Valley
Bottle $68
-
Chateau D'Esclans Whispering Angel Rosé ’22
Cote de Provence, France
Bottle $70
-
Antinori Guado al Tasso Vermentino ’21
Bolgheri
Bottle $63
-
Bex Riesling nv
Germany
Bottle $35
merlot (gl 150 cal / bt 620 cal)
-
Josh Cellars ’21
California
Glass $13
Bottle $51
-
Decoy by Duckhorn ’21
California
Glass $15
Bottle $59
-
Charles Smith 'The Velvet Devil' ’21
Washington State
Glass $10
Bottle $39
-
Emmolo ’20
Napa Valley
Glass $22
Bottle $87
-
Duckhorn Vineyards ’20
Napa Valley
$130
-
Twomey Wine Cellars ’12
Napa Valley
$149
-
Raymond 'Reserve' ’20
Napa Valley
$89
-
Markham ’19
Napa Valley
$65
-
Swanson ’19
Napa Valley
$71
-
Plumpjack ’19
Napa Valley
$145
pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’21
California
Glass $16
Bottle $63
-
Oyster Bay nv
Marlborough
Glass $12
Bottle $47
-
Willakenzie Estate ’21
Willamette Valley
Glass $25
Bottle $99
-
Estancia ’21
Monterey County
$49
-
MacMurray Ranch ’19
Russian River Valley
$77
-
Carmel Road nv
Monterey
$57
-
Cambria 'Julia's Vineyard' ’21
Santa Maria Valley
$63
-
Goldeneye ’20
Anderson Valley
$129
-
Willamette Valley Vineyards ’21
Willamette Valley
$79
-
Storypoint ’20
Sonoma County
$43
-
Boen ’21
California
$59
-
Penner Ash ’21
Willamette Valley
$145
-
Belle Glos Clark & Telephone ’21
Santa Maria Valley
$75
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
J. Lohr 'Seven Oaks' ’21
Paso Robles
Glass $12
Bottle $47
-
The Critic ’21
Napa Valley
Glass $16
Bottle $63
-
Clos du Bois ’20
California
Glass $10
Bottle $39
-
Austin Hope ’21
Paso Robles
Glass $30
Bottle $119
-
Treana nv
Paso Robles
$61
-
14 Hands nv
Washington
$40
-
Hogue Cellars ’20
Columbia Valley
$35
-
Jordan ’18
Alexander Valley
$132
-
J. Lohr 'Hilltop Vineyard' ’20
Paso Robles
$89
-
Louis M. Martini ’15
Sonoma
$69
-
Silver Oak ’18
Alexander Valley
$175
-
Caymus Vineyards ’21
Napa Valley
$160
-
Alexander Valley Vineyards ’20
Alexander Valley
$71
-
Stag's Leap Wine Cellars 'Artemis' nv
Napa Valley
$152
-
Caymus Vineyards Special Selection ’18
Napa Valley
$395
-
Nickel & Nickel 'State Ranch Vineyard' nv
Napa Valley
$189
-
Shafer 'One Point Five' ’21
Stags Leap District
$205
-
Substance Elemental ’21
Columbia Valley
$44
-
Paul Hobbs nv
Coombsville
$190
-
Cade ’19
Howell Mountain Napa
$240
-
Silver Oak Napa Select ’18
Napa Valley
$340
-
Quilt Reserve Napa 'Grace of the Land' ’17
Napa Valley
$199
-
Daou Reserve ’21
Paso Robles
$118
-
Hewitt ’16
Rutherford
$210
red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’20
California
Glass $13
Bottle $51
-
The Prisoner ’21
California
Glass $28
Bottle $111
-
Alexander Valley Vineyards 'Cyrus' ’16
Alexander Valley
$130
-
Opus One ’17
Napa Valley
$750
-
Paraduxx by Duckhorn ’19
Napa Valley
$115
-
Orin Swift Papillon ’21
Napa Valley
$160
-
Rodney Strong 'Symmetry' ’17
Alexander Valley
$119
-
Napanook’ by Dominus ’20
Yountville Napa Valley
$185
-
Timeless nv
Napa Valley
$475
Other Red Varietals
-
El Coto 'Crianza' Tempranillo ’18
Rioja
Glass $11
Bottle $43
-
Chateau Lassègue ’18
Saint-Émilion Grand Cru
Glass $34
Bottle $135
-
Zuccardi Serie A Malbec ’22
Mendoza Argentina
Glass $11
Bottle $43
-
Terrunyo Carménère | nv D.O.Puemo ’16
Cachapoal Valley Chile
Glass $24
Bottle $95
-
Jèma Corvina ’19
Veneto Italy
Glass $22
Bottle $87
-
Bodegas Breca Brega Garnacha ’17
D.O. Calatayud Spain
Glass $20
Bottle $79
-
Bertani Valpolicella ’21
Italy
Bottle $55
-
Jacob's Creek Reserve Shiraz ’19
Barossa
$45 (610 cal.)
-
Two Hands 'Angels' Share' Shiraz ’20
Barossa Valley
Bottle $89
-
Layer Cake Malbec ’21
Argentina
Bottle $50
-
Seghesio Family Vineyards Zinfandel ’18
Sonoma County
Bottle $65
-
Vinosia 'Santandrea' Aglianico ’15
Taurasi Campania
Bottle $87
-
Prunotto Barbaresco ’20
Piedmont
Bottle $115
-
El Puntido Gran Reserva Rioja Spanish Red ’08
D.O.Ca. Rioja Spain
Bottle $140
-
8 Years in the Desert Zinfandel ’21
California
Bottle $120
-
Sin Zin Zinfandel ’19
Sonoma County
Bottle $59
Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$30 (220 cal.)
-
Cesari Jèma Corvina, Veneto, Italy
Ripe red fruit aromas of cherry and currants
-
Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile
Berries, black pepper, hints of cedar & notes of roses
-
Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain
Bold and ripe; baked red cherries, strawberries & white pepper
BOTTLED
-
Blue Moon Belgian White
(160 cal.)
-
Bud Light
(110 cal.)
-
Budweiser
(150 cal.)
-
Coors Light
(100 cal.)
-
Corona Extra
(150 cal.)
-
Guinness Draught
(160 cal.)
-
Heineken
(140 cal.)
-
Heineken 0.0 Non-Alcoholic
(60 cal.)
-
Michelob Ultra
(100 cal.)
-
Miller Lite
(100 cal.)
-
Modelo Especial
(120 cal.)
-
Samuel Adams Seasonal
-
Stella Artois
(150 cal.)
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
(190 cal.)
DRAFT
-
Freetail Brewing Seasonal
(210 cal.)
-
Shiner Bock
(150 cal.)
-
Dos Equis Lager Especial
(140 cal.)
No Alcohol, No Problem
-
Cucumber & Honey
Monin Cucumber, honey, cucumber, mint, lemon
$6 (80 cal.)
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, lime, sage
$6 (230 cal.)
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6 (50 cal.)
-
Peach Palmer
Reàl Peach Purée, lemon, brewed iced tea
$5.50 (110 cal.)
-
Black Cherry Palmer
Reàl Black Cherry Purée, lemon, brewed iced tea
$5.50 (130 cal.)
-
Refills
$3.50