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Hours & Location

644 Huron Blvd,
Atlantic City, NJ 08401
(609) 340-5030

SUN: 4:00 PM - 9:00 PM
MON - TUE: Closed
WED - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour: WED - SAT 4PM-6PM & SUN 4PM-6PM

Pick Up:
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The Freshest Seafood on the East Coast

Located inside the Golden Nugget Hotel and Casino, Chart House offers fresh seafood, succulent steaks and impeccable service.

Features

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Beginnings To Share

  • Jumbo Shrimp Cocktail

    $26 (260 cal.)

  • Shrimp, Avocado + Mango Stack

    $24 (440 cal.)

  • Oysters on the Half Shell

    1/2 doz.

    $22 (120 cal.)

  • Half Dozen Clams

    $17 (100 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $18 (990 cal.)

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream | soy dipping

    $18 (850 cal.)

  • Half Dozen Oysters Rockefeller

    $24 (590 cal.)

  • Crab Cake

    brown butter skillet corn | mustard beurre blanc

    $29 (570 cal.)

  • Seared Pepper Ahi Tuna

    avocado | cabbage slaw + wonton salad

    $17 (370 cal.)

  • Steamed Mussels Mariniere

    shallots I white wine I garlic butter I grilled baguette

    $18 (1170 cal.)

Bowls + Greens

  • New England Clam Chowder

    sm $13

    lg $15

  • Lobster Bisque

    sm $15

    lg $17

  • Caesar Salad

    parmesan cheese bowl I sweet peppers achiote marinade

    $18 (640 cal.)

  • Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $17 (730 cal.)

  • Sunset Beets

    truffle goat cheese | radish | carrot top pesto

    $18 (540 cal.)

  • Chopped Salad

    English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette

    $18 (300 cal.)

Classic Chart House

  • Mac Nut Mahi

    warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

    $44 (1160 cal.)

  • Spiced Ahi

    Furikake rice | grilled bok choy ginger soy + wasabi cream

    $47 (1080 cal.)

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces mango sticky rice

    $35 (990 cal.)

  • Herb Crusted + Slow Roasted Prime Rib

    3 potato garlic mashed

    Chart House $42 (1130 cal.)

    Captain $52 (1440 cal.)

    Callahan $56 (1760 cal.)

Dock To Dine

chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

  • Salmon

    $38 (890 cal.)

  • Mahi

    $41 (650 cal.)

  • Ahi Tuna

    $44 (700 cal.)

  • Sea Bass

    $52 (680 cal.)

Complements

  • Baja Shrimp

    avocado corn salsa

    $11 (400 cal.)

  • Oscar + Lump Crab

    asparagus | béarnaise

    $18 (480 cal.)

Land + Sea

  • Filet Mignon

    3 potato garlic mashed

    7 oz. $52 (710 cal.)

    9 oz. $57 (850 cal.)

  • 16 oz. C.A.B. NY Strip

    3 potato garlic mashed

    $56 (1200 cal.)

  • Roasted Lamb Chops

    tri-color carrots I parsnip puree I pistachio pomegranate I mint jus

    $48 (1090 cal.)

  • Sous Vide Roasted Chicken

    half-chicken I roasted vegetables

    $38 (690 cal.)

  • Seared Chilean Sea Bass

    lobster risotto I roasted tomato beurre blanc

    $59 (600 cal.)

  • Lobster + Shrimp Carbonara

    prosciutto | sweet peas | creamy white wine sauce

    $45 (1570 cal.)

  • Savory Shrimp Pasta

    pappardelle pasta | light garlic butter

    $37 (1440 cal.)

  • Wild Caught King Crab

    marinated grilled vegetables

    per MP (750 cal.)

  • Cold Water Australian Lobster Tail

    per MP (930 cal.)

  • Miso Maple Glazed Salmon

    prosciutto wrapped | mango + balsamic glaze drizzle lemon shallot butter + Asian green beans

    $41 (1100 cal.)

Steak Companions

  • Mushroom Truffle Butter

    $10 (280 cal.)

  • Blue Cheese Butter

    $9 (280 cal.)

  • Crab Cake

    $28 (580 cal.)

  • Lobster Tail 7 oz.

    per MP (840 cal.)

  • Shrimp

    grilled | coconut crunchy | scampi

    $16

Side By Side

Sm 13 Lg 18

  • Marinated Grilled Vegetables

  • Steamed Asparagus

  • Sizzling Mushrooms

  • Creamed Spinach

  • Mac & Cheese

  • Baked Potato

    $8 (370 cal.)

Highly Recommended

  • Hot Chocolate Lava Cake

    chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

    sm $12

    lg $15

    substitute seasonal house-made ice cream $3

Featured Libation

  • Torched Apple Manhattan

    Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

    $27 (300 cal.)

Local Eats - Beginnings

  • Clams Casino

    herb pepper butter + bacon

    $20 (890 cal.)

Local Eats - Entrees

  • Veal Marsala

    3 potato garlic mashed

    $44 (1220 cal.)

  • Flounder Francese

    angel hair | spinach | mushrooms asparagus + tomatoes

    $40 (1280 cal.)

  • Seafood Pescatore

    shrimp | scallops | clams | lobster pomodoro sauce | linguine

    $50 (1390 cal.)

  • Braised Short Ribs

    3 potato garlic mashed | cabernet demi

    $49 (1070 cal.)

Management

  • Rodney Seeberger | Managing Director

Elixirs

  • Pomegranate Martini

    Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

    $14 (230 cal.)

  • Mango Mojito

    Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

    $12 (260 cal.)

  • Fleur D’Lis

    Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

    $12 (280 cal.)

  • Fiery Cucumber

    Stoli Cucumber Vodka, Monin Cucumber sea salt, cayenne pepper, lime zest rim

    $14 (200 cal.)

  • This Is No ‘Old’ Fashioned

    Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

    $15 (220 cal.)

Desserts

  • CRÈME BRÛLÉE TASTING

    ask for today's three flavors

    $9 (790 cal.)

  • CHEESECAKE, NEW YORK-STYLE

    $11

    original (1290 cal.)

    strawberry sauce (1170 cal.)

    caramel macadamia nut (1540 cal.)

  • CHOCOLATE RIPPLE MUD PIE

    coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

    $12 (610 cal.)

  • CHEF'S ICE CREAM SAMPLER

    ask your server for today’s flavors

    $9 (330 cal.)

  • KEY LIME PIE

    creamy Florida Key Lime custard, graham cracker crust, whipped cream

    $11 (1340 cal.)

  • SEASONAL SORBETINI

    light & refreshing

    $7 (450 cal.)

Prices subject to change

Hours

  • WEDNESDAY - SUNDAY 4-6PM

$6

  • Mediterranean Hummus Tasting

    avocado | roasted red pepper Kalamata | grilled pita | taro chips

    (640 cal.)

  • Kim Chee Vegetables

    lightly fried + crisp

    (790 cal.)

  • Truffle Skinny Fries

    Parmesan cheese

    (690 cal.)

$8

  • Seared Ahi Nachos

    fried wontons | pickled ginger wasabi cream

    (250 cal.)

  • Lettuce Wraps

    wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

    (370 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    (840 cal.)

$10

  • Burger Sliders

    caramelized onions | Cheddar cheese diner sauce

    (860 cal.)

  • Fish Tacos

    blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

    (680 cal.)

  • Surf + Turf Taco

    Sirloin steak | choice of lightly fried shrimp or blackened fish

$12

  • Oyster Rockefeller

    creamed spinach I Pernod I Parmesan cheese

    (270 cal.)

  • Mini Crab Cakes

    fried | remoulade sauce

    (500 cal.)

  • Rib Sliders

    caramelized onions | jack cheese horseradish sauce

    (710 cal.)

$7 Glass Wines

  • Line 39 Chardonnay

    (150 cal.)

  • Mezzacorona Pinot Grigio

    (150 cal.)

  • Chateau Ste. Michelle Riesling

    (150 cal.)

  • Beringer White Zinfandel

    (130 cal.)

  • Clos du Bois Cabernet Sauvignon

    (150 cal.)

  • Charles Smith 'The Velvet Devil' Merlot

    (150 cal.)

$9 Premium Glass Wines

  • Elouan Chardonnay

    (150 cal.)

  • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

    (150 cal.)

  • Luca Bosio Moscato D'Asti

    (140 cal.)

  • Château de Berne Romance Rosè

    (140 cal.)

  • J. Lohr ‘Seven Oaks’ Cabernet

    (150 cal.)

  • Josh Cellars Merlot

    (150 cal.)

  • Oyster Bay Pinot Noir

    (150 cal.)

  • El Coto Crianza Rioja

    (140 cal.)

$5 Well Spirits

  • Vodka

    (80 cal.)

  • Gin

    (80 cal.)

  • Tequila

    (80 cal.)

  • Rum

    (80 cal.)

  • Bourbon

    (80 cal.)

  • Scotch

    (80 cal.)

$7 Premium Spirits

  • Tito’s Handmade Vodka

    (80 cal.)

  • Tanqueray Gin

    (80 cal.)

  • Bacardi Light Rum

    (80 cal.)

  • Bulleit Bourbon

    (80 cal.)

  • Dewars Scotch

    (80 cal.)

$8 Cocktails

  • Fleur D’Lis

    (280 cal.)

  • Mango Mojito

    (260 cal.)

  • Monarch Margarita

    (260 cal.)

  • Moscato Sangria

    (160 cal.)

  • Pomegranate Mojito

    (230 cal.)

  • Pomegranate Martini

    (230 cal.)

$5 DOMESTIC & SPECIALTY BOTTLE

  • Budweiser

    (150 cal.)

  • Bud Light

    (110 cal.)

  • Coors Light

    (100 cal.)

  • Miller Lite

    (100 cal.)

  • Amstel Light

    (100 cal.)

  • Blue Moon Belgian White

    (160 cal.)

  • Corona Extra

    (150 cal.)

  • Heineken

    (140 cal.)

  • Samuel Adams Boston Lager

    (180 cal.)

Platinum Club

  • Choreographed

    Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses

    $35 (320 cal.)

  • CH Sealed Fashioned

    Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters

    $35 (240 cal.)

  • Espresso Martini Soufflé

    Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*

    $25 (310 cal.)

  • Infused & Fogged

    Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

    $32 (300 cal.)

  • Tableside Torched Apple Manhattan

    Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

    $26 (300 cal.)

  • Butterfly Effect

    Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

    $20 (270 cal.)

Wanted

  • Moscato Sangria

    Cruzan Mango Rum, Moscato Wine, basil leaves

    $13 (160 cal.)

  • Ultimate Margarita

    Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

    $15 (260 cal.)

  • Mango Mojito

    Cruzan Mango Rum, Monin Mojito, mint, lime

    $12 (260 cal.)

  • Pomegranate Mojito

    Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

    $12 (230 cal.)

  • Fiery Cucumber

    Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim

    $14 (200 cal.)

Nuanced

  • Caged Tiki

    Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

    $16 (280 cal.)

  • Fizz & Bergamot

    Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco

    $17 (270 cal.)

  • Pomegranate Martini

    Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

    $14 (230 cal.)

  • Fleur D’ Lis

    Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

    $12 (280 cal.)

  • This is No ‘Old’ Fashioned

    Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

    $15 (220 cal.)

  • Sparkling Rosa

    Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit

    $18 (190 cal.)

Craveable

  • Basil & Yuzu

    Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

    $14 (240 cal.)

  • Monarch Margarita

    1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

    $13 (260 cal.)

  • Double Berry Mule

    Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

    $13 (180 cal.)

  • Pearfect

    Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon

    $16 (260 cal.)

  • Chocolate & Bourbon

    Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters

    $15 (290 cal.)

For Two

  • Tableside Mojito Flight

    Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

    $32 (560 cal.)

Free Spirited

For adults that prefer little to no alcohol

  • Lavender & Bubbles

    Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut

    $13 (110 cal.)

  • Zest & Tang

    Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin

    $13 (300 cal.)

Prices subject to change

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