Atlantic City
View MenusHours & Location
644 Huron Blvd,
Atlantic City, NJ 08401
(609) 340-5030
SUN: 4:00 PM - 9:00 PM
MON - TUE: Closed
WED - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour: WED - SAT 4PM-6PM & SUN 4PM-6PM
Pick Up:
CALL NOW
The Freshest Seafood on the East Coast
Located inside the Golden Nugget Hotel and Casino, Chart House offers fresh seafood, succulent steaks and impeccable service.
Menus
Beginnings To Share
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Jumbo Shrimp Cocktail
$26 (260 cal.)
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Shrimp, Avocado + Mango Stack
$24 (440 cal.)
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Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$17 (370 cal.)
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Oysters on the Half Shell
1/2 doz.
$22 (120 cal.)
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Half Dozen Clams
$17 (100 cal.)
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Kim Chee Calamari
lightly fried | crisp vegetables
$18 (990 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$18 (850 cal.)
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Crab Cake
brown butter skillet corn | mustard beurre blanc
$29 (570 cal.)
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Half Dozen Oysters Rockefeller
$24 (590 cal.)
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Steamed Mussels Mariniere
shallots I white wine I garlic butter I grilled baguette
$18 (1170 cal.)
Bowls + Greens
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New England Clam Chowder
sm $13
lg $15
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Lobster Bisque
sm $15
lg $17
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Caesar Salad
parmesan cheese bowl I sweet peppers achiote marinade
$18 (640 cal.)
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Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$17 (730 cal.)
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Chopped Salad
English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette
$18 (300 cal.)
Classic Chart House
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $42 (1130 cal.)
Captain $52 (1440 cal.)
Callahan $56 (1760 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$35 (990 cal.)
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Spiced Ahi
Furikake rice | grilled bok choy ginger soy + wasabi cream
$47 (1080 cal.)
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Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$44 (1160 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Salmon
$38 (890 cal.)
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Mahi
$41 (650 cal.)
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Ahi Tuna
$44 (700 cal.)
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Sea Bass
$52 (680 cal.)
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Swordfish
$47 (720 cal.)
Complements
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Oscar + Lump Crab
asparagus | béarnaise
$18 (480 cal.)
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Baja Shrimp
avocado corn salsa
$11 (400 cal.)
Land + Sea
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Filet Mignon
3 potato garlic mashed
7 oz. $52 (710 cal.)
9 oz. $57 (850 cal.)
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16 oz. C.A.B. NY Strip
3 potato garlic mashed
$56 (1200 cal.)
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Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
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Sous Vide Roasted Chicken
half-chicken I roasted vegetables
$38 (690 cal.)
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Black + Blue Swordfish
Cajun spiced | blue cheese butter caramelized onions | 3 potato garlic mashed
$50 (920 cal.)
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Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle lemon shallot butter + Asian green beans
$41 (1100 cal.)
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Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$59 (600 cal.)
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Ginger Soy Shrimp + Scallops
mushroom + bok choy | Furikake rice
$55 (910 cal.)
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Savory Shrimp Pasta
pappardelle pasta | light garlic butter
$37 (1440 cal.)
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Lobster + Shrimp Carbonara
prosciutto | sweet peas | creamy white wine sauce
$45 (1570 cal.)
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Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
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Cold Water Australian Lobster Tail
per MP (930 cal.)
Steak Companions
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Mushroom Truffle Butter
$10 (280 cal.)
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Blue Cheese Butter
$9 (280 cal.)
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Shrimp
grilled | coconut crunchy | scampi
$16
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Lobster Tail 7 oz.
per MP (840 cal.)
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Crab Cake
$28 (580 cal.)
Side By Side
Sm 13 Lg 18-
Marinated Grilled Vegetables
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Steamed Asparagus
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Sizzling Mushrooms
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Creamed Spinach
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Mac & Cheese
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Baked Potato
$8 (370 cal.)
Highly Recommended
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Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $12
lg $15
substitute seasonal house-made ice cream $3
Featured Libation
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Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$27 (300 cal.)
Local Eats - Beginnings
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Clams Casino
herb pepper butter + bacon
$20 (890 cal.)
Local Eats - Entrees
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Flounder Francese
angel hair | spinach | mushrooms asparagus + tomatoes
$40 (1280 cal.)
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Seafood Pescatore
shrimp | scallops | clams | lobster pomodoro sauce | linguine
$50 (1390 cal.)
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Veal Marsala
3 potato garlic mashed
$44 (1220 cal.)
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Braised Short Ribs
3 potato garlic mashed | cabernet demi
$49 (1070 cal.)
Management
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Rodney Seeberger | Managing Director
Elixirs
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Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
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Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint lime juice
$12 (260 cal.)
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Fleur D’Lis
Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice
$12 (280 cal.)
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Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
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This Is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
Desserts
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CRÈME BRÛLÉE TASTING
trio of chef's seasonal selections
$10 (790 cal.)
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NY CHEESECAKE
$12
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
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MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$12 (610 cal.)
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CHEF'S ICE CREAM
ask your server for today’s flavor
$10 (330 cal.)
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KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$12 (1340 cal.)
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SEASONAL SORBETINI
light & refreshing
$8 (450 cal.)
Hours
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WEDNESDAY - SUNDAY 4-6PM
$6
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Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | taro chips
(640 cal.)
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Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
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Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
$8
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Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
(250 cal.)
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Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
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Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$10
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Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
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Steamed Mussels Mariniere
shallots I white wine I garlic butter grilled baguette
(580 cal.)
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Surf + Turf Taco
Sirloin steak | choice of lightly fried shrimp or blackened fish
$12
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Oyster Rockefeller
creamed spinach I Pernod I Parmesan cheese
(270 cal.)
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Mini Crab Cakes
fried | remoulade sauce
(500 cal.)
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Rib Sliders
caramelized onions | jack cheese horseradish sauce
(710 cal.)
$8 Glass Wines
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Line 39 Chardonnay
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Mezzacorona Pinot Grigio
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Chateau Ste. Michelle Riesling
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Clos du Bois Cabernet Sauvignon
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Santa Carolina Reserva Merlot
$10 Premium Glass Wines
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Chateau Ste Michelle Chardonnay
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Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
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Château de Berne Romance Rosè
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J. Lohr ‘Seven Oaks’ Cabernet
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Josh Cellars Merlot
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Oyster Bay Pinot Noir
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El Coto Crianza Rioja
$6 Well Spirits
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Vodka
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Gin
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Tequila
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Rum
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Bourbon
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Scotch
$8 Premium Spirits
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Tito’s Handmade Vodka
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Tanqueray Gin
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Sauza Gold Tequila
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Bacardi Light Rum
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Bulleit Bourbon
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Dewars Scotch
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Additional charge will apply for Martinis & Rocks pours
$9 Cocktails
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Fleur D’Lis
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Mango Mojito
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Monarch Margarita
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Moscato Sangria
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Pomegranate Mojito
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Pomegranate Martini
$5.5 DOMESTIC & SPECIALTY BOTTLE
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Budweiser
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Bud Light
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Coors Light
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Miller Lite
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Amstel Light
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Blue Moon Belgian White
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Corona Extra
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Heineken
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Samuel Adams Boston Lager